25211 layered eggplant and polenta casserole Recipes

  • Mediterranean Eggplant (Aubergine) Casserole
    eggplants (unpeeled & sliced in 1/4 in thick slices) and
    17 More
    eggplants (unpeeled & sliced in 1/4 in thick slices), olive oil (more as required), onion (chopped ), celery (chopped ), green bell pepper (chopped ), fresh tomato (seeded & diced ), black olives (quartered or sliced ), dried oregano, dried thyme leaves, cumin, garlic powder, salt, black pepper, cinnamon, eggs (beaten ), breadcrumbs, olive oil, dry parmesan cheese (powder variety)
    1 hour 30 min, 18 ingredients
  • Tomato-Eggplant (Aubergine) Casserole
    eggplant, boiling salt water, butter, eggs, beaten and
    7 More
    eggplant, boiling salt water, butter, eggs, beaten, black pepper, chopped onion, oregano, cracker crumb, grated cheddar cheese, tomatoes, cheddar cheese
    45 min, 11 ingredients
  • Balsamic Eggplant (Aubergine) Casserole
    eggplant, bell peppers, chopped, onion, chopped and
    8 More
    eggplant, bell peppers, chopped, onion, chopped, zucchini, sliced, tomatoes, sliced, breadcrumbs, balsamic vinegar, garlic cloves, minced, pasta sauce, italian seasoning (or dried oregano , basil, etc.), mozzarella cheese, shredded
    1 hour 15 min, 11 ingredients
  • Layered Eggplant Parmesan (Vegetarian)
    eggs, cold water, dry breadcrumbs, seasoning salt and
    7 More
    eggs, cold water, dry breadcrumbs, seasoning salt, garlic powder, fresh ground black pepper, grated parmesan cheese, divided, eggplant (peeled and cut into about 1/2-inch slices), olive oil (or as needed), shredded mozzarella cheese, divided (can use more if desired), prepared marinara sauce
    1 hour 5 min, 12 ingredients
  • Polenta Casserole
    olive oil, onion, chopped, chopped celery, chopped carrot and
    9 More
    olive oil, onion, chopped, chopped celery, chopped carrot, garlic cloves, minced, whole tomatoes (with basil if you have it), chopped fresh parsley, dried oregano or 1 tbsp chopped fresh oregano, chopped fresh basil, water, salt, polenta or 1 cup coarse cornmeal, grated italian fontina cheese
    1 hour 5 min, 13 ingredients
  • Polenta Casserole with Mushrooms, Tomatoes, and Ricotta
    olive oil, divided, chopped onion and
    13 More
    olive oil, divided, chopped onion, coarsely chopped cremini mushrooms (12 oz), salt, divided, garlic cloves, chopped, dry red wine, chopped fresh or 1 tsp dried rosemary, tomato paste, diced tomatoes, undrained, water, instant polenta (such as contadina), grated fresh parmesan cheese, black pepper, divided, part-skim ricotta cheese, butter, cut into small pieces
    15 ingredients
  • My Mom's Southern Eggplant (Aubergine) Casserole
    eggplant, bulk sausage, yellow onion, chopped, egg, beaten and
    5 More
    eggplant, bulk sausage, yellow onion, chopped, egg, beaten, dry breadcrumbs, fresh ground black pepper, butter cracker crumb, butter
    55 min, 9 ingredients
  • Miss Ellie's Eggplant (Aubergine) Casserole
    eggplant (peeled and cubed ), onion and
    6 More
    eggplant (peeled and cubed ), onion, sharp cheddar cheese (crumbled ), eggs, cream of mushroom soup, worcestershire sauce , sause, butter, cracker crumbs (i use ritz)
    1 hour 10 min, 8 ingredients
  • Turkish Eggplant (Aubergine) Casserole Turkish Eggplant (Aubergine) Casserole
    eggplant, onions, diced, green bell peppers, diced and
    5 More
    eggplant, onions, diced, green bell peppers, diced, garlic cloves, diced, tomatoes, grated, extra virgin olive oil, ground thyme, salt and pepper
    40 min, 8 ingredients
  • Sicilian Eggplant Cheese Casserole Sicilian Eggplant Cheese Casserole
    tiny shell macaroni, eggplant, onion, olive oil and
    10 More
    tiny shell macaroni, eggplant, onion, olive oil, tomato sauce , and i added a few fresh tomatoes for flavor & color, parsley, lemon juice, halved olives, basil ( to taste ), marjoram ( to taste ), salt , pepper, garlic ( to taste ), monterey jack cheese, parmesan cheese ( i used less )
    30 min, 14 ingredients
  • Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina) Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina)
    dried porcini, water, fresh cultivated white mushrooms and
    11 More
    dried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano
    14 ingredients
  • Eggplant-Polenta Stacks with Tomato Sauce Eggplant-Polenta Stacks with Tomato Sauce
    chopped seeded peeled tomatoes with juices, olive oil and
    13 More
    chopped seeded peeled tomatoes with juices, olive oil, water, salt, cornmeal, freshly grated parmesan cheese (about 3 oz), butter, cayenne pepper, eggplant , cut crosswise into four 1/2-inch-thick slices, coarse salt, zucchini, cut diagonally into 1/4-inch-thick slices, olive oil, fresh basil leaves, thick slices mozzarella cheese, chopped fresh basil
    15 ingredients
  • Polenta Casserole With Sauteed Bell Peppers and Sausage Polenta Casserole With Sauteed Bell Peppers and Sausage
    ready-cooked polenta (or more if you want a thicker layer... and
    13 More
    ready-cooked polenta (or more if you want a thicker layer of polenta), olive oil, red bell peppers, stemmed, seeded and sliced into 1/4-inch thick strips, red onion, halved and thinly sliced, salt, sweet italian sausage , removed from its casing, garlic cloves, minced, minced fresh thyme leaves (or about 2/3 tsp dried ), red pepper flakes, diced tomatoes, red wine vinegar, ground black pepper, asiago cheese, grated (about 1 cup), minced fresh parsley leaves
    50 min, 14 ingredients
  • Low Carb Eggplant Enchilada Casserole Low Carb Eggplant Enchilada Casserole
    eggplants or 2 medium, olive oil, ground beef and
    5 More
    eggplants or 2 medium, olive oil, ground beef, chopped onion, enchilada sauce, sour cream, shredded mexican blend cheese, salt and pepper
    1 hour , 8 ingredients
  • Eggplant (Aubergine)  Casserole -- Perfect for Passover Eggplant (Aubergine) Casserole -- Perfect for Passover
    butter, onion, sliced thin and
    9 More
    butter, onion, sliced thin, eggplant , pared and cut into 1/2 inch cubes, green pepper, diced, salt, pepper, tomato sauce, mushrooms, tomatoes, cubed, cream-style cottage cheese, matzo farfel or 2 matzos, finely broken
    45 min, 11 ingredients
  • Eggplant (Aubergine) Casserole Eggplant (Aubergine) Casserole
    ground round or 1 lb lean ground beef, onion (diced ) and
    6 More
    ground round or 1 lb lean ground beef, onion (diced ), celery (diced ), eggplant, eggs, fritos corn chips (crushed ), sage, cheddar cheese (grated )
    50 min, 8 ingredients
  • Tomato Potato and Eggplant (Aubergine)  Casserole Tomato Potato and Eggplant (Aubergine) Casserole
    eggplant, potatoes, diced plum tomatoes and
    5 More
    eggplant, potatoes, diced plum tomatoes, minced fresh basil, garlic cloves, minced, olive oil, salt and pepper, grated asiago cheese
    31 min, 8 ingredients
  • Seafood Stuffed Eggplant (Aubergine) Casserole Seafood Stuffed Eggplant (Aubergine) Casserole
    eggplant , halved lengthwise, shrimp, boiled, crabmeat and
    7 More
    eggplant , halved lengthwise, shrimp, boiled, crabmeat, fresh parsley, chopped, scallion, chopped, breadcrumbs, parmesan cheese, butter, melted, flour, milk
    1 hour 30 min, 10 ingredients




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