9 layered and zucchini casserole Recipes

  • Layered Cheesy Tuna and Zucchini Casserole
    chunk tuna (i use all white tuna, but light may be used a... and
    14 More
    chunk tuna (i use all white tuna, but light may be used also, or use both), wide egg noodles (uncooked ), celery rib, diced, green onions, finely chopped, sour cream, mayonnaise, milk, mustard powder, grated parmesan cheese, dried thyme (rubbed between fingers to release flavor), salt and pepper (i use about 1/2 tsp seasoned ), zucchini, sliced, grated mozzarella cheese, grated cheddar cheese, firm roma tomato, chopped
    1 hour 10 min, 15 ingredients
  • Layered  Zucchini & Yellow Squash Casserole
    yellow squash, thinly sliced, zucchini, thinly sliced and
    7 More
    yellow squash, thinly sliced, zucchini, thinly sliced, onion, thinly sliced, green bell pepper, sliced in strips, fresh mushrooms, sliced, tomato, sliced, salt and pepper, to taste, butter, grated parmesan cheese
    45 min, 9 ingredients
  • Layered Beef & Zucchini Casserole Layered Beef & Zucchini Casserole
    zucchini(thinly sliced ), salt, olive oil and
    10 More
    zucchini(thinly sliced ), salt, olive oil, onion (chopped ), garlic (minced ), lean ground beef, oregano, pepper, whole grain rice (cooked ), tomato sauce, fat free ricotta cheese, chedder cheese (low fat & shredded ), egg
    13 ingredients
  • Layered Tamale Casserole Layered Tamale Casserole
    water, black beans, drained, red kidney beans, drained and
    12 More
    water, black beans, drained, red kidney beans, drained, vegetable oil or 1 tsp cooking spray, sliced onions, sliced zucchini , on the thin side but not so thin they fall apart when cooked, juillened red and yellow sweet bell peppers, poblano chiles, sliced into rings, garlic, minced, whole kernel corn, fresh or frozen and thawed, cumin, red pepper flakes, flour tortillas or 5 fresh corn tortillas, green taco sauce , like tomatillo, shredded jalapeno jack cheese or 2 cups regular monterey jack cheese
    1 hour 5 min, 15 ingredients
  • 4th of July Triple-Layered Savory Casserole 4th of July Triple-Layered Savory Casserole
    unsalted butter and
    23 More
    unsalted butter, leek, trimmed, rinsed, and cut in 1/4-inch slices (white and some green part), green bell pepper, cored, seeded , and cut into 1/2-inch pieces (about 3/4 cup), zucchini, trimmed and cut into 1/2-inch pieces (2 cups), frozen leaf spinach, thawed and drained, salt (to taste), fresh coarse ground black pepper, extra virgin olive oil, yellow onion, chopped (about 1 cup), stalk celery, chopped (about 1/2 cup), lean ground beef, beef stock, tomato paste, dried oregano, dried thyme, dried basil, salt (to taste), fresh coarse ground black pepper, elbow macaroni (about 2-1/2 cups), unsalted butter, all-purpose flour, milk, shredded sharp cheddar cheese (about 1-1/2 cups), white pepper
    1 hour 30 min, 24 ingredients
  • Layered Ground Beef and Zucchini Lasagna Casserole Layered Ground Beef and Zucchini Lasagna Casserole
    water (you might need more ), zucchini, sliced and
    15 More
    water (you might need more ), zucchini, sliced, dry breadcrumbs, divided, ground beef, onion, finely chopped, fresh minced garlic (or to taste), dried chili pepper flakes (optional or to taste), dried basil, dried oregano, pasta sauce, ricotta cheese (or use 2 cups ricotta and 1 cup creamed cottage cheese), egg, lightly beaten (or use 2 small eggs), garlic powder, mozzarella cheese, divided (can use more ), dried parsley (can use fresh chopped parsley), salt & freshly ground black pepper, to taste, freshly grated parmesan cheese
    1 hour 35 min, 17 ingredients
  • Layered Tomato-Vegetable Casserole Layered Tomato-Vegetable Casserole
    red onions (1 lb. total), peeled and thinly sliced and
    7 More
    red onions (1 lb. total), peeled and thinly sliced, olive oil, salt and pepper, firm-ripe red or yellow tomatoes, chopped fresh basil leaves, fresh thyme leaves or dried thyme, garlic, peeled and chopped, zucchini, rinsed, ends trimmed, and thinly sliced
    8 ingredients




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