Low Carb Eggplant Enchilada Casserole Recipe

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Low Carb Eggplant Enchilada Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Wash and peel eggplant.
  3. Cut eggplant into 1/4 pieces.
  4. Brush eggplant pieces with olive oil, sprinkle with salt and pepper.
  5. Place eggplant on baking sheets in oven for 20-30 minutes.
  6. Remove from oven and let cool.
  7. Cook ground beef in stovetop skillet with onion, salt and pepper to taste. Remove from skillet and drain.
  8. Turn oven down to 350.
  9. To assemble casserole, oil a 9x9 baking dish and place a layer of eggplant in the dish. Spread 1/2 the ground beef over the eggplant and spread 1/2 the enchilada sauce over the ground beef. Spread 1/2 the sour cream over the ground beef. Sprinkle 1/2 of cheese over the top. Repeat steps with remaining eggplant, ground beef, sauce, sour cream and cheese.
  10. Bake in 350 degree oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.24 Kcal (2019 kJ)
Calories from fat 330.84 Kcal
% Daily Value*
Total Fat 36.76g 57%
Cholesterol 103.03mg 34%
Sodium 354.82mg 15%
Potassium 741.06mg 16%
Total Carbs 14.98g 5%
Sugars 7.63g 31%
Dietary Fiber 5.18g 21%
Protein 25.7g 51%
Vitamin C 6.3mg 11%
Iron 1.8mg 10%
Calcium 301.1mg 30%
Amount Per 100 g
Calories 136.05 Kcal (570 kJ)
Calories from fat 93.34 Kcal
% Daily Value*
Total Fat 10.37g 57%
Cholesterol 29.07mg 34%
Sodium 100.1mg 15%
Potassium 209.07mg 16%
Total Carbs 4.23g 5%
Sugars 2.15g 31%
Dietary Fiber 1.46g 21%
Protein 7.25g 51%
Vitamin C 1.8mg 11%
Iron 0.5mg 10%
Calcium 84.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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