51 layered casserole corn Recipes

ground beef, fresh green pepper, fresh red pepper, onion, chopped, salsa (heat of your liking), fresh tomatoes, chopped, ears fresh corn , removed from cob (or 1 can corn), pitted olive, canned, sliced in half, cheddar cheese, shredded, garlic, chopped, flour tortillas, salt and pepper

extra lean ground beef, green pepper, chopped, red pepper, chopped, salsa, diced tomatoes, undrained, frozen corn, thawed, corn tortillas, shredded sharp cheddar cheese, divided

olive oil, onion, chopped, garlic cloves, minced, prepared salsa, corn tortillas, shredded monterey jack pepper cheese, divided use, diced mild green chilies, undrained, divided use, eggs, buttermilk, creamed corn, salt and pepper, dried oregano or 1 tbsp minced fresh oregano, ground cumin, chopped cilantro, prepared salsa

extra lean ground beef, green pepper, chopped, red pepper, chopped, salsa, diced tomatoes, undrained 1 package., frozen corn, thawed, corn tortillas (6 inch), shredded sharp cheddar cheese, divided

ground beef or 1 lb pork, water, taco seasoning , package of mccormick original taco flavor, garlic powder, cottage cheese, sharp cheddar cheese, onions or 1 cup sliced green onion, corn tortillas (6-inch), lettuce, tomatoes, sour cream

potatoes, peeled and thinly sliced, whole kernel corn, drained, chopped green pepper, chopped onion, sliced fresh carrots, ground beef, tomato sauce, salt and pepper to taste, shredded process cheese (velveeta)

boneless chicken, cut in bite size pieces (mixture of white and dark), vegetable oil, onion, chopped, garlic, green chilies, cream of chicken soup, grated cheddar cheese, frito corn chips or 1 bag tortilla chips

ground beef, whole kernel corn, drained, chunky salsa, ripe sliced ripe olives, drained, cream-style cottage cheese, carton sour cream, tortilla chips, shredded wisconsin cheddar cheese, chopped tomato

ground beef, whole kernel corn, drained, taco bell home originals thick n chunky salsa, cottage cheese, sour cream, tortilla chips, divided, kraft shredded cheddar cheese, divided

lean ground beef, onion, chopped, chili powder, jalapeno chile, seeded and chopped, corn tortillas (5- to 6-inch-diameter), chili beans, grated mexican blend cheese, mexican-style tomatoes

green chile, onion, cilantro, corn tortillas, roasted chicken, grated cheddar cheese, grated monterey jack cheese, half and half

canola oil (or vegetable), sweet onion, chopped, garlic clove, minced, cooked and shredded chicken breasts, enchilada seasoning (or taco), water, soft flour burrito-size flour tortillas, dark red kidney beans, drained, frozen corn, thawed, shredded cheddar cheese, shredded monterey jack cheese, salsa (mild ), cilantro, divided

simply potatoes shredded hash browns, salsa (more spice, more kick!), black beans, drained, corn, drained, shredded mexican blend cheese

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

onion, vegetable oil, ground beef, salt and pepper to taste, cinnamon, corn, sliced salami, fresh tomatoes, oregano to taste, gouda cheese, shredded, bread crumbs, butter

water, black beans, drained, red kidney beans, drained, vegetable oil or 1 tsp cooking spray, sliced onions, sliced zucchini , on the thin side but not so thin they fall apart when cooked, juillened red and yellow sweet bell peppers, poblano chiles, sliced into rings, garlic, minced, whole kernel corn, fresh or frozen and thawed, cumin, red pepper flakes, flour tortillas or 5 fresh corn tortillas, green taco sauce , like tomatillo, shredded jalapeno jack cheese or 2 cups regular monterey jack cheese

water, black beans, drained, sliced onion (about 2 large), sliced zucchini (about 2 medium), julienne-cut red bell pepper (about 2 medium), garlic cloves, minced, frozen whole-kernel corn, thawed, ground cumin, ground red pepper, flour tortillas, green taco sauce, shredded monterey jack cheese

ground beef (or use italian pork sausages, casings removed), onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, jalapeno pepper (seeded and finely chopped ) (optional), salsa, corn kernel, sour cream, taco seasoning mix (i use 1/2 package), salt and pepper (to taste), black beans (rinsed and drained ), coarsly crushed tortilla chips (can use more ), shredded cheddar cheese, divided (or use monterey jack cheese)