42126 layered blueberry almond streusel Recipes

layer, pecans chopped, flour, oleo , margarine, layer, cream cheese softened, powdered sugar, tub cool whip, layer, blueberries

blueberry muffin mix, vanilla yogurt, eggs, pure vanilla extract, fresh blueberries, rinsed and patted dry, light brown sugar, all-purpose flour, butter, at room temperature

almond paste, butter (softened ), granulated sugar, eggs, flour (set aside 1 tbsp), baking powder , plus, baking powder, salt, milk, fresh blueberries

all-purpose flour, whole wheat flour, quick-cooking oatmeal, granulated sugar or 1 cup splenda sugar substitute, baking powder, baking soda, salt, plain low-fat yogurt, low-fat milk, canola oil, vanilla extract, egg substitute, fresh blueberries, whole wheat flour, almonds, chopped, brown sugar, butter or 1 tbsp margarine, melted

all-purpose flour, divided, whole wheat flour, quick-cooking oats, granulated sugar, baking powder, baking soda, salt, vanilla low-fat yogurt, reduced-fat milk, canola oil, vanilla extract, egg, fresh blueberries, all-purpose flour, almonds, chopped, brown sugar, butter, melted

cake mix, divided use with batter (betty crocker), flour, rolled oats, ground hazelnuts, butter, melted, cinnamon, salt, buttermilk, eggs, flour, butter, melted, cinnamon, almond extract, lemon , zest of, fresh blueberries, peaches, pitted and cut into 1/2 inch peaces, flour

butter, room temperature, sugar, eggs, almond extract (or use 2 tsp vanilla), flour, baking powder, baking soda, salt, plain yogurt, chopped almonds (optional), blueberries (preferably fresh ), butter (to use with topping ), light brown sugar, cinnamon, nutmeg, chopped walnuts

all-purpose flour, granulated sugar, baking powder, baking soda, salt, low-fat milk, low-fat buttermilk, light ricotta cheese, vegetable oil, vanilla extract, almond extract, egg whites, blueberries, all-purpose flour, chopped almonds, brown sugar, reduced-calorie stick margarine, melted

all-purpose flour, granulated sugar, baking powder, baking soda, salt, low-fat milk, low-fat buttermilk, light ricotta cheese, vegetable oil, vanilla extract, almond extract, egg whites, blueberries, all-purpose flour, chopped almonds, brown sugar, reduced-calorie stick margarine, melted

all-purpose flour, sugar, unsalted butter , cut into pieces, chopped almonds, all-purpose flour, baking powder, salt, sugar, grated lemon rind, fresh or frozen blueberries, thawed, whole milk, unsalted butter, melted and cooled, eggs, lightly beaten

flour, teasp. baking powder, teasp. baking soda, teasp. salt, sugar, teasp. finely grated lemon zest, egg, lightly beaten, buttermilk, vegetable oil, almond streusel topping, brown sugar, flour, teasp ground allspice, butter, uncooked regular oats, sliced almonds, grated lemon zest, i sometimes add less oats and more almonds

sugar, salt, sliced almonds, toasted, apricot jam, water, fresh lemon juice, blueberries (14 oz), almond extract, qt vanilla ice cream

margaine, softened, shortening, eggs, sugar, all purpose flour, cream of tartar, soda, salt, dried blueberries, almonds, chopped, ground cinnamon, sugar, mascarpone cheese, milk

streusel, light brown sugar, sliced almonds, flour, butter, melted, grated orange zest, cake, butter, softened, granulated sugar, eggs, grated orange zest, vanilla extract, flour, baking powder, baking soda, orange juice, glaze, sugar, orange juice

frozen strawberries , slightly defrosted, frozen wild blueberries , slightly defrosted, splenda sugar substitute or 1 -2 tsp powdered artificial sweetener, of choice, fat-free lemon yogurt or 1 cup non-fat vanilla yogurt (lemon is best, vegans use soy yogurt, wholesoy is the best), blueberry almond cereal (i use kroger brand, you can get blueberry moring form post, vegans use your favorite flaked cereal w)

almond extract, almonds, baking powder, brown sugar, butter, buttermilk, cinnamon, egg, flour, fresh blueberries, salt, soda, sugar, vanilla

butter, softened, sugar, eggs, vanilla (or use 2 tsp alond extract), flour, baking powder, salt, grated lemon zest, plain yogurt, blueberries, light brown sugar, cinnamon (can use less ), nutmeg, chopped walnuts, butter (to be mixed with remaining half of the streusel mixture for top of cake)