114 layer coconut cake with Recipes

cake flour, white sugar, salt, baking powder, shortening, milk, eggs, vanilla extract, white sugar, light corn syrup, boiling water, egg whites, vanilla extract, flaked coconut

layer size) yellow cake mix, angel flake coconut, divided, cold milk, jell-o vanilla flavor instant pudding & pie filling, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed

butter, softened, sugar, vanilla extract, cake flour, baking soda, baking powder, salt, buttermilk, egg whites, sugar, cornstarch, orange juice, eggs, lightly beaten, butter, cubed, grated orange peel, orange extract, sugar, egg whites, water, salt, cream of tartar, vanilla extract, flaked coconut

frozen lb cake, thawed, sweetened condensed milk, flaked coconut, chopped almonds, toasted, chocolate fudge frosting

white cake mix , for 2 layers, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), shredded coconut, milk, instant vanilla pudding, powdered sugar, cool whip, thawed

white cake layers (or yellow ), sour cream, cool whip, sugar, coconut (only substitue fresh frozen if you can find it, do not use dried)

cake, egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), sifted, granulated sugar, baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened , but still cool, sweetened shredded coconut (about 8 oz), buttercream, egg whites, granulated sugar, table salt, unsalted butter (4 sticks), each stick cut into 6 pieces, softened , but still cool, cream of coconut, coconut extract, vanilla extract

white cake mix , duncan hines is preferred, milk, cream of coconut , plus more for brushing on the baked layers, eggs, sour cream, granulated sugar, sweetened flaked coconut

cake flour, cake flour, baking powder, salt, baking soda, sugar, butter or stick margarine, softened, vegetable oil, egg whites, fat-free milk, plain fat-free yogurt, vanilla extract, butter extract, fluffy coconut frosting, flaked sweetened coconut

white cake mix, strawberry jell-o gelatin dessert, mashed fresh strawberries, vegetable oil, milk, eggs, flaked coconut, chopped pecans, softened cream cheese, soft butter, powdered sugar, fresh strawberries, flaked coconut

cake flour, baking powder, salt, butter, powdered sugar, egg yolks, milk, shredded coconut ., egg whites stiffly beaten, coconut extract, icing, vanilla pudding mix not instant, milk, shortening, margarine, sugar, vanilla

layer size) yellow cake mix, flaked coconut, strawberry jam, tub(8 oz) cool whip whipped topping ,thawed, apricot jam, sliced fresh strawberries, canned apricot halves,drained, fresh mint leaves

water, oil, baking powder, flour, cornstarch, sugar, coconut milk, baking powder, salt, vanilla bean paste (or 1 1/2 tsp. vanilla extract), cool whip, thawed, sour cream, sugar, coconut, flaked, sweetened

layer size) white cake mix, coconut cream flavor instant pudding, eggs, water, bacardi dark rum, oil, flaked coconut, crushed pineapple (in juice), coconut cream flavor instant pudding, bacardi dark rum

frozen lb cake, sweetened condensed milk, flaked coconut, almonds, chopped and toasted, chocolate fudge frosting (i like duncan hines dark )

layer white cake mix, instant pistachio pudding mix, eggs, club soda, vegetable oil, whole pitted red cherries (drained well ), crushed pineapple (drained well ), roasted chopped pecans, coconut cream cheese frosting

cake flour, baking powder, salt, butter, vanilla extract, sugar, eggs, milk, orange , zest finely grated, a few spoonfuls melted , strained apricot preserves, fluffy white icing , recipe follows, grated, toasted coconut, see note, note: fresh coconut, freshly grated , is a rare treat. if possible, use it. fresh coconut is moist. if you use canned coconut, use the moist type and the most finely shredded.

real butter, softened, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, grated coconut, sugar, water, egg whites (room temperature ), grated coconut, chopped raisins, currants, chopped blanched almond, three-layer cake