57899 layer chocolate blackout Recipes

quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, baking soda, salt, butter, melted, butter, semisweet chocolate, sugar, eggs, lightly beaten, milk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, butter, softened, unsweetened chocolate, melted, sugar, milk, vanilla extract

cream cheese, softened, white sugar, cold milk, peanut butter, prepared graham cracker crust, instant chocolate pudding mix, cold milk, peanut butter cups, cut into 1/2 inch pieces

oreo cookies, divided, butter or margarine, melted, chocolate instant pudding mix, cold milk

all-purpose flour, sugar, brown sugar, baking soda, salt, softened butter, peanut butter (crunchy or smooth), egg, slightly beaten, quick oats, semi-sweet chocolate chips, powdered sugar , sifted, smooth peanut butter, milk

margarine, chopped pecans, softened cream cheese, chocolate instant pudding, milk, flour, powdered sugar, cool whip

cream cheese, softened, white sugar, cold milk, peanut butter, graham cracker crust, instant chocolate pudding mix, cold milk, peanut butter cups, cut into 1/2 inch pieces

reduced fat graham cracker crust, cold nonfat milk, fat-free sugar-free instant chocolate pudding mix, reduced-fat cream cheese, softened (or fat free), equal sugar substitute (or splenda ), nonfat milk, sugar-free fat-free frozen whipped topping, thawed

chopped nuts, flour, butter, melted, cream cheese, powdered sugar, cool whip, cool whip, instant chocolate pudding mix, milk, cool whip, for topping, nuts, for topping

butter, at room temperature, brown sugar, eggs, unsweetened chocolate, melted, vanilla, all-purpose flour, unsweetened dutch cocoa, baking powder, baking soda, salt, milk, sour cream

food cake mix, unsweetened cocoa, mayonnaise, eggs, water, chocolate frosting, sour cream, vanilla, flaked coconut, toasted, chopped almonds, toasted

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

milk (cold ), chocolate instant pudding (2-3.4 oz. packages), graham cracker pie crust

cold milk, jello instant chocolate pudding mix, oreo cookie pie crusts or 6 oz plain graham cracker crust, cool whip

jell-o chocolate pudding and pie filling, milk (this is for the pudding mix), cool whip, thawed and divided, graham cracker crust

chocolate cake mix, eggs, oil, water, brown sugar, whipping cream, whipping cream, butter, powdered sugar, pecans, chopped, pecan halves

margarine, graham wafer crumbs, flaked coconut, chocolate chips, condensed milk, creamy peanut butter

butter, canola oil, barley flour, flax seeds, ground, wheat germ, almonds (or nuts of your choice), water (if needed), cream cheese, softened (let sit out overnight), cornstarch, powdered milk, artificial sweetener (i like erythritol), cream, cornstarch, cocoa powder, honey (or agave or 1/2 cup sugar), milk, vanilla, semisweet chocolate, cream

premade refrigerated chocolate chip cookie dough, sugar-free instant chocolate pudding mix, milk