64880 law rice pudding con leche Recipes

arborio rice, whole milk, heavy cream, vanilla bean , split seeds scraped, sugar, water, sugar, dry red wine or ros, fresh lemon juice, cinnamon stick, vanilla bean , split seeds scraped, rhubarb, cut into 1-inch lengths, mint leaves, for garnish

pitted dried plums, port or other sweet red wine, water, fat-free milk, divided, water, uncooked long-grain rice, salt, granulated sugar, vanilla extract, whipping cream, port or other sweet red wine, powdered sugar, almonds, toasted

milk, sugar, uncooked converted rice, raisins, eggs, lightly beaten, ground cinnamon, butter, melted, vanilla extract, lemon extract, heavy whipping cream , whipped, cream and ground cinnamon, optional

grain white rice, washed, cinnamon sticks, water, milk, salt, butter, vanilla extract, sugar, sweetened condensed milk

water, uncooked long grain rice, cinnamon stick (3 inches), sweetened condensed milk, raisins

white rice, raisins, cinnamon stick, whole milk, sugar, salt, dulce de leche, lemon zest, ground cinnamon

starchy rice (like risotto rice), water, grated zest of 1 lemon, full fat milk (or 0.8 of a litre of milk + 0.2 litre carton thick cream), egg yolks, sugar, cinnamon stick, ground cinnamon

water, minute rice, salt, whole milk, egg yolk slightly beaten, sugar, raisins, cinnamon, nutmeg, butter

rice, sugar, milk, few shakes nutmeg, few dots butter (i argue that the butter is unneccessary, but they tell me its what makes the crispy-like skin on top. bah-humbug to butter, says zoe the unicorn)

milk, grain rice, heavy cream, sugar, egg yolks beaten, pure vanilla ectraact, salt, cinnamon

cooked long-grain brown rice, butter-flavored cooking spray, sugar, tub-style light cream cheese (about 1/2 cup), reduced-fat milk, evaporated skim milk, vanilla extract, salt, egg, cider-rhubarb sauce

cooked regular rice, milk, butter or margarine, eggs, beaten, sugar, ground cinnamon, currants, vanilla extract

rice rinsed, whole milk, cinnamon or nutmeg or combination of the two, sugar (white or brown ) i use 1/4 cup of each, salt

fat-free milk, salt, brown sugar, butter or stick margarine, melted, vanilla extract, grated lemon rind, thawed orange juice concentrate, egg whites, cooked medium-grain rice, dried tart cherries, currants

cooked white rice cook in 1 cup water, sugar, eggs, milk, vanilla, raisins

eggs, separated, raisins, boiling water, uncooked long grain rice, water, milk, butter, softened, sugar, grated orange peel, graham cracker crumbs, sugar

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )