236159 lavender vanilla cream pie Recipes

creamy peanut butter, sugar, baked and cooled 9 inch pie shell, granulated sugar, divided, cornstarch, evaporated milk, eggs, yolks and whites seperated (cover whites and leave at room temperature until used), water, butter or 1/4 cup margarine, at room temperature, vanilla, cream of tartar, salt

sweetened condensed milk, semi-sweet chocolate chips, salt, cherry pie filling, almond extract, vanilla extract, pie crusts, baked, cool whip, for topping, maraschino cherry , cherries for topping

sugar, cornstarch, salt, unsweetened chocolate squares, chopped, whole milk, eggs, separated (reserve whites for meringue), unsalted butter, vanilla bean paste, banana extract, bananas, sliced, baked & cooled 9 inch pie shell, egg whites, vanilla, cream of tartar, sugar

granulated sugar, egg, cream, vanilla, all-purpose flour, baking powder, salt, granulated sugar, egg, all-purpose flour, cream, heated, vanilla, cream, bittersweet chocolate (dark, chopped )

baking cocoa, sugar, cornstarch, salt, milk, butter, pure vanilla, baked pie shell, real whipped cream or meringue, chocolate curls

sugar, cornstarch, milk, eggs , seperated, coconut, butter or 1 tbsp margarine, vanilla, baked pie crusts, sugar, coconut

all-purpose flour , for surface, all-purpose flour, salt, sugar, unsalted butter, cold, cut into small pieces, ice water, sugar, cornstarch, salt, whole milk, vanilla bean, split and scraped , pod reserved, egg yolks, golden rum , preferably appletonm plus, golden rum, unsalted butter , sogtened, heavy cream, sugar

brown sugar, flour, salt to taste, melted butter, eggs, milk or cream, maple extract, pie shell , single crust unbaked for 10 inch pie pan, chopped nuts optional

white chocolate, chopped, heavy cream, cream cheese, softened, sugar, cream, pie shell, baked, white chocolate, melted

peaches, peeled and sliced, flour, nutmeg, salt, cream, pie shell, unbaked

lavender (about 8cm long) or 4 tbsp dried blossoms, full-fat milk, egg yolks, caster sugar, double cream

unsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch

maple syrup, heavy cream, egg yolks, whole egg, salt, freshly grated nutmeg, vanilla extract, pie crust or tart shell.

lavender flowers, whole milk, whole milk, heavy cream, heavy cream, fine sugar, water, fine sugar, fine sugar, red currants, lavender flowers, yellow raspberries (1.5 oz per serving), red currants (1.5 oz per serving), lemon , for its juice, sugar

prepared vanilla wafer pie crusts or 1 prepared nilla pie crust, bananas , halved lengthwise and quartered, semi-sweet baking chocolate squares, peanut butter, cold whole milk, french vanilla instant pudding, thawed cool whip topping, divided, salted peanuts, coarsely chopped, chocolate syrup, for drizzling, baking pieces, topping (optional)

prebaked pie crust, good quality vanilla ice cream, good quality chocolat ice cream, egg whites, vanilla, cream of tartar, sugar

ripe bananas, sliced (make certain the bananas are ripe and yellow, not black), prepared vanilla wafer pie crusts or 1 graham cracker crust, caramel ice cream topping (or to taste, i used smuckers for this), whipping cream (unwhipped), powdered sugar (or use granulated sugar), vanilla, chopped skor candy bar (or 3 regular-size skor chocolate bars, or use skor baking bits)