197830 lavender toasted cream warm Recipes

sugar, dried lavender flowers, reduced-fat milk, honey, divided, egg yolks, almonds, toasted and chopped, ripe figs, halved, ruby port

lavender (about 8cm long) or 4 tbsp dried blossoms, full-fat milk, egg yolks, caster sugar, double cream

milk, stems of fresh lavender flowers, egg yolks, white sugar, heavy cream

whole milk, fresh lavender flowers, and leaves, crystallized ginger, minced, sugar, egg yolks, heavy whipping cream

lavender buds, vanilla pod, cut into pieces, sugar, cream cheese , room temperature fat free, lemon , juice, cream, ready-made pie crusts (your choice of graham, shortbread, chocolate)

butter, softened, cream cheese, softened, sugar, light brown sugar, eggs, all-purpose flour, baking powder, salt, vanilla extract, pecan pieces, toasted, cream cheese, softened, powdered sugar, milk

fresh whole wheat bread , slices, reduced-fat cream cheese, softened, golden delicious apple, peeled and diced, powdered sugar, cinnamon, divided, butter or 1 tbsp margarine, softened, granulated sugar

lavender flowers, whole milk, whole milk, heavy cream, heavy cream, fine sugar, water, fine sugar, fine sugar, red currants, lavender flowers, yellow raspberries (1.5 oz per serving), red currants (1.5 oz per serving), lemon , for its juice, sugar

fresh lavender flowers, stripped from their stalks, sweet white wine (such as sauterne, muscat or beaumes de venise), heavy cream, egg whites, fresh lavender flowers, stripped from their stalks, sugar

dark brown sugar, lightly packed unsweetened cocoa powder (preferably dutch-process), instant espresso powder, salt, warm water, vanilla extract, all purpose flour, sugar, lightly packed unsweetened cocoa powder (preferably dutch-process), baking powder, salt, buttermilk, unsalted butter, melted, vanilla extract, chopped walnuts, toasted, cream

asparagus (30 to 34 spears ), extra large egg yolks, extra large egg, vin santo or other dry fragrant wine, sweet butter, softened to room temperature, heavy cream, warmed slightly, freshly grated parmesan cheese, freshly ground black pepper, salt to taste

graham cracker crumb crust, eagle brand sweetened condensed milk, do not substute evaporated milk ), egg yolks, water, pkd vanilla flavor pudding mix (not instant, but the 4-serving size), sour cream, at room temperature, flaked coconut, lightly toasted, cream or whipped topping

walnuts, garlic clove, olive oil, heavy cream, warm water , as needed, salt , to taste

duncan hines fudge cake mix, jello french vanilla instant, pudding mix, eggs, oil, milk, mix until smooth. bake in 3 cake pans for about 20-25 minutes at 350 degrees. cool and frost., pecans (chopped and toasted ), cream cheese, margarine, vanilla, sq. chocolate, melted

unsalted butter, leeks, about 1 1/2 lb., white and light green parts only , sliced into thin half-moons, russet potatoes, about 1 1/2 lb., peeled and diced, canned low-sodium chicken broth, bay leaf, broccoli florets (cut from a 2-lb. head), heavy cream, warmed, salt and pepper, nutmeg , optional

butter, softened, cream cheese, softened, sugar, light brown sugar, eggs, all-purpose flour, baking powder, salt, vanilla extract, pecan pieces, toasted, cream cheese, softened, powdered sugar, milk

butter, softened, cream cheese, softened, sugar, light brown sugar, eggs, all-purpose flour, baking powder, salt, vanilla extract, pecan pieces, toasted, cream cheese, softened, powdered sugar, milk