183421 lavender sauce gingersnap ice cups Recipes
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gingersnap crumbs, finely crushed (about 43 cookies) and13 Moregingersnap crumbs, finely crushed (about 43 cookies), reduced-calorie stick margarine, melted, granulated sugar, fresh pumpkin puree or 1 1/2 cups canned pumpkin puree, brown sugar , packed, cornstarch, cinnamon, ground, vanilla extract, salt, nutmeg, ground, egg whites, egg, evaporated skim milk14 ingredients
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ice cream, whole milk, half-and-half, ground cinnamon and12 Moreice cream, whole milk, half-and-half, ground cinnamon, ground allspice, ground nutmeg, ground ginger, egg yolks, granulated sugar, brown sugar (light ), i use a 15 oz can instead ) pumpkin puree (libby s), whipping cream, vanilla extract, caramel sauce, i cheated and bought 3/4 cup caramel sauce, whipping cream. . .you still need this =d16 ingredients
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unbleached all-purpose flour, baking powder, salt, almonds and6 Moreunbleached all-purpose flour, baking powder, salt, almonds, sugar, grated zest and juice of 2 lemons (1/3 to 1/2 cup juice), unsalted butter, at room temperature, eggs, at room temperature, buttermilk, dried lavender flowers10 ingredients
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Gingersnap Stackersunsalted butter , cut into 1/2-inch pieces, molasses and14 Moreunsalted butter , cut into 1/2-inch pieces, molasses, vanilla extract, all-purpose flour, baking soda, ground cinnamon, ground ginger, nutmeg , freshly grated if possible, salt, sugar, chopped crystallized ginger, egg, vanilla ice cream, waxed paper, plastic wrap1 hour 20 min, 16 ingredients
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Lavender and Thyme Roasted Poussinsdried untreated lavender flowers and7 Moredried untreated lavender flowers, unsalted butter, softened, fresh thyme leaves, minced, grated fresh lemon zest, poussins (young chickens; about 1 lb each) or 4 small cornish hens (about 1 1/4 lb each), lemon, halved, sauternes, garnish: lavender and thyme leaves8 ingredients
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