Lavender Lemonade Recipe

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Lavender Lemonade
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Ingredients:

Directions:

  1. In a large saucepan, bring 4 cups water to a boil and remove from heat.
  2. If using hibiscus, add it now and steep for 5 minutes. Remove hibiscus.
  3. Add lavender and sweetener, stir well. let steep for an hour. At first the liquid will be greenish, but after the hour has passed it should be slightly purple.
  4. Strain liquid into an appropriately sized pitcher to remove all solids.
  5. Add lemon juice; stir well. Color changing Kool-Aid has nothing on this—when you add the lemon juice the lavender water changes from dull purple to vivid pink!
  6. Add the remaining 4 cups of water (or club soda) and some ice (or chill if you don't want to dilute).
  7. Serve chilled with lemon garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.63 Kcal (2527 kJ)
Calories from fat 67.87 Kcal
% Daily Value*
Total Fat 7.54g 12%
Cholesterol 86.21mg 29%
Sodium 36.44mg 2%
Potassium 239.76mg 5%
Total Carbs 126.97g 42%
Sugars 84.41g 338%
Dietary Fiber 1.3g 5%
Protein 6.67g 13%
Vitamin C 43.6mg 73%
Vitamin A 0.3mg 11%
Iron 2mg 11%
Calcium 282.6mg 28%
Amount Per 100 g
Calories 54.5 Kcal (228 kJ)
Calories from fat 6.13 Kcal
% Daily Value*
Total Fat 0.68g 12%
Cholesterol 7.78mg 29%
Sodium 3.29mg 2%
Potassium 21.65mg 5%
Total Carbs 11.46g 42%
Sugars 7.62g 338%
Dietary Fiber 0.12g 5%
Protein 0.6g 13%
Vitamin C 3.9mg 73%
Iron 0.2mg 11%
Calcium 25.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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