142962 lavender dijon marinade chicken fish Recipes

chicken broth, soy sauce, broccoli florets, garlic clove, crushed, vegetable oil, boneless skinless chicken breast , cut into thin strips, grey poupon dijon mustard

fish fillets, crushed tomatoes, low sodium chicken broth, crushed red pepper flakes (optional), olive oil, garlic cloves, chopped, chopped fresh italian parsley, eggplant, peeled and chopped (use zucchini if you like instead), sliced mushrooms, sea salt, black pepper

bone-in chicken breast halves, bone-in chicken thighs, apricot jam, dijon mustard, maple syrup (or a combination of the two) or 1/3 cup honey (or a combination of the two), white wine, dried tarragon or 1 tsp dried sage, paprika , to taste

fish fillets (firm white ), cooking spray (olive oil ), couscous, chicken stock (boiling ), butter (at room temperature ), lemon zest (finely grated ), lemon juice, parsley (flat leaf leaves ), grape tomatoes (halved ), onion (small red thinly sliced ), capers (drained chopped )

chicken stock, sea bass or 1 1/3 lbs gray sole fillets, peanut oil, garlic cloves, minced, minced ginger, chopped scallion, shiitake mushrooms, stemmed and sliced, soy sauce, rice vinegar, vietnamese fish sauce, cornstarch, sesame oil, chopped cilantro

chicken parts (legs, thighs, breast, you choose), black pepper, flour, mrs. dash seasoning mix, garlic powder (optional), canola oil, onion, chopped, red potatoes , cut into 1/4 inch pieces, low sodium chicken broth, dijon mustard, frozen peas, dried parsley

dijon mustard, italian salad dressing, boneless skinless chicken breast halves, garlic salt, shaped pasta, cream of chicken soup, french fried onion rings, broccoli florets, cooked and chopped

boneless skinless chicken breasts, orange juice, olive oil, dijon mustard, honey, ranch dressing mix

sour cream, dijon mustard, minced fresh garlic, prepared horseradish, honey, salt, black pepper, red pepper (or use cayenne), boneless chicken breasts (cut into about 1-1/2-inch pieces), red bell pepper (seeded and cut in desired pieces), tomatoes (use as many as you want)

boneless skinless chicken breasts, honey, rustic- style dijon mustard, dried basil, paprika, dried parsley, salt and pepper

fish bones , and trimmings (any white fish such as sole, flounder, or whiting. halibut etc), onion, fresh parsley, with long stems, fresh lemon juice, salt, cold water, dry white wine

chicken breasts, fresh spinach leaves, mushroom, sliced thinly, monterey jack cheese, sour cream, dijon mustard

chicken breasts (either boneless or with bone but remove skin), salt and pepper, dijon mustard, plain yogurt, fine fresh breadcrumb, thyme

chicken stock, coconut milk, coconut cream, salt, palm sugar, stalks lemongrass, trimmed, shallots , peled, coriander , roots scraped, thai green chili, stems removed, galangal, peeled, kaffir lime leaves, mushrooms , cut into bite sized pieces (chanterelles, straw, oyster or button), boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into bite sized pieces, fish sauce, lime juice, cilantro leaf, chopped, green onion, thinly sliced

chicken breast fillets, skim milk natural yogurt, dijon mustard, rye meal mountain bread wraps, baby spinach, tomato, sliced thinly, carrot , grated coarsley

chicken broth, whole boneless skinless chicken breasts, butter, flour, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, salt & freshly ground black pepper, to taste

garlic cloves, minced, dijon mustard, lime juice, chicken pieces (i usually use 5-6 pieces, depending on size)

chicken breasts, boneless, skinless, italian dressing, mango, ripe, peeled and 1/2-inch diced, cucumber, peeled and 1/4-inch diced, dijon mustard, mayonnaise, honey, salt and pepper