157401 lavender dijon dressing chicken fish Recipes

honey, mayonnaise, olive oil, whole-grain dijon mustard, lemon juice, swai fish

lavender, water, lemon juice , to taste, lavender honey , to taste, dried lemon peel

lavender (about 8cm long) or 4 tbsp dried blossoms, full-fat milk, egg yolks, caster sugar, double cream

chicken breast, cooked and cut into small dice, fish sauce, coriander leaves, deep fried shallot, roasted peanuts, roasted coconut, birds eye chile, chopped, mint leaf , roughly torn, birds eye chile, red chilies, seeded and chopped, cm knob gingerroot, finely chopped, coriander , including roots, garlic cloves, salt, limes , juice of, palm sugar, fish sauce , to taste, lettuce leaves, thai rice , dry roasted until golden then grind to powder

swanson chicken stock, dijon-style mustard, lemon juice, ground black pepper, swordfish steaks, 1-inch thick, cornstarch

dijon mustard, italian salad dressing, boneless skinless chicken breast halves, garlic salt, shaped pasta, cream of chicken soup, french fried onion rings, broccoli florets, cooked and chopped

boneless skinless chicken breasts, orange juice, olive oil, dijon mustard, honey, ranch dressing mix

bone-in skinless chicken breast halves, approximately (you need 4 pieces), light honey dijon salad dressing, fresh rosemary, minced, dried breadcrumbs (i like the seasoned kind , more if needed), seasoning salt , to taste, black pepper , to taste

chicken breasts, fat free ranch dressing, dijon mustard, butter, white wine (splash)

fish fillet (cod or any other firm ), lemon juice, milk, egg, dijon mustard, yogurt, salt, pepper, breadcrumbs

basic thousand island dressing, mayonnaise, white vinegar, white sugar, french dressing : 2 tsp ketchup, garlic salad dressing : 3 crushed cloves of garlic, dijon dressing : 1 tsp of dijon mustard

lavender flowers, whole milk, whole milk, heavy cream, heavy cream, fine sugar, water, fine sugar, fine sugar, red currants, lavender flowers, yellow raspberries (1.5 oz per serving), red currants (1.5 oz per serving), lemon , for its juice, sugar

lavender sugar ( ), orange juice, grated orange zest, dried ginger (optional), pecan halves (about 1/2 lb)

chicken breasts, boneless, skinless, italian dressing, mango, ripe, peeled and 1/2-inch diced, cucumber, peeled and 1/4-inch diced, dijon mustard, mayonnaise, honey, salt and pepper

chicken, cut-up and skinned , if desired, mustard, dijon , napa valley style, salad dressing, italian, pasta , rotini, cooked, onion , french s french fried, divided, tomato, diced, zucchini, diced, parsley, minced (can use basil leaves) (optional)

torn romaine lettuce, chopped, hard-boiled eggs, chopped, cooked chicken breast, chopped, ripe tomato, unpeeled and chopped, sliced green onions, chopped kirby cucumbers, unpeeled, chopped red, yellow or orange bell pepper, seeded, chopped carrots, seasoned croutons, creamy dijon dressing, extra-virgin olive oil, dijon mustard, mayonnaise, wine vinegar, white or red, salt, black pepper

sourdough bread crumbs, dungeness crab meat, whole egg, slightly beaten, maui onion, finely diced, parsley, coarsely chopped, dijon mustard, worcestershire sauce, mayonnaise, olive oil, for sauteing, japanese cucumber, peeled and julienned, maui onion , julienned, machj lettuce (or other seasonal soft lettuce), champagne vinegar, olive oil, salt and pepper, to taste, flower petal confetti (optional garnish ), red wine vinegar, olive oil, dijon mustard, honey, light brown sugar, dry tarragon, salt and pepper, to taste