19540 latino style arroz pollo Recipes
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chicken broth or 2 1/2 cups water, salt and6 Morechicken broth or 2 1/2 cups water, salt, vegetable oil or 2 tbsp olive oil, white rice , preferably medium-grain, white onion, chopped, garlic cloves, peeled and finely chopped, fresh lime juice, roughly chopped fresh flat-leaf parsley, for garnish35 min, 8 ingredients
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olive oil, onions, finely chopped, rice and5 Moreolive oil, onions, finely chopped, rice, hot chicken broth (to make this vegetarian or vegan i use 3 cups hot water and 3 full tsp of mckays vegan chicken seaso), italian plum tomatoes, canned drained and chopped, salt , to taste, cilantro, to garnish, tomato, wedges to garnish40 min, 8 ingredients
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poblano chiles (fresh or roasted) or 1 cup bell pepper, m... and10 Morepoblano chiles (fresh or roasted) or 1 cup bell pepper, minced (fresh or roasted), rice, olive oil, sweet onion, finely minced, garlic clove, crushed, vegetable broth (or chicken broth), cumin, salt, fresh ground pepper, fresh cilantro, chopped, chopped green onion20 min, 11 ingredients
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black beans, already cooked white rice and8 Moreblack beans, already cooked white rice, sofrito sauce , casero (blend onion, bell pepper, garlic and cilantro until puree), salt and pepper, cumin, oregano, apple cider vinegar, garlic clove, finely chopped, beer or 1 cup broth, goya tomato sauce1 hour 25 min, 10 ingredients
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chicken broth or 3 1/2 cups water and10 Morechicken broth or 3 1/2 cups water, coarsley chopped poblano peppers, stems and seeds removed, coarsley chopped jalapeno, stem and seeds removed, chopped scallions or 2 green onions, chopped fresh cilantro, chopped fresh parsley, salt, vegetable oil, garlic cloves, peeled, chopped, parboiled rice or 2 cups brown rice, uncooked, lime , juice of27 min, 11 ingredients
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fresh parsley leaves, coarsely chopped and10 Morefresh parsley leaves, coarsely chopped, fresh cilantro leaves, coarsely chopped, white onion, chopped, water, green chili pepper, chopped coarsely (mild or spicy ), lime juice or 1 tbsp lemon juice, garlic cloves, peeled and chopped, olive oil, rice, vegetable broth or 2 cups chicken broth, salt , to taste20 min, 11 ingredients
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Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Favwhite rice (short grain), pigeon peas, sazon goya and6 Morewhite rice (short grain), pigeon peas, sazon goya, tomato sauce, chicken bouillon, sofrito sauce, water, olive oil, adobo seasoning50 min, 9 ingredients
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Arroz Guatemaltecowhite rice, peanut oil and3 Morewhite rice, peanut oil, mixed vegetables (carrots, celery, sweet red peppers and peas), chicken broth or 4 cups beef broth or 4 cups vegetable broth, salt and pepper25 min, 5 ingredients
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