2435 latino aka arroz con pollo Recipes

prepared white rice, goya sazon seasoning (6.33oz), onions (coarsely chopped ), green bell pepper (coarsely chopped ), tomatoes (diced ), garlic (diced ), pink beans (drained ), olive oil, red pepper flakes or 2 dried jalepenos (chopped), ground cumin

grain white rice, cooking oil, tomato, coarsely chopped, onion, coarsely chopped, garlic cloves, peeled, water, salt, carrot, shredded, chile ancho, cilantro sprigs, chiles serranos, frozen peas, thawed

arroz redondo 1, ajo, pollo piezas pequenas, conejo piezas pequenas, tomate maduro rallado, aceite de oliva, romero unas ramas, dulce, colorante, sal

worcestershire sauce, cider vinegar, soy sauce, chili powder, garlic, minced, hot pepper sauce, boneless, skinless chicken thighs , cut into strips, vegetable oil, onion, thinly sliced, green bell pepper, sliced, lemon, juiced

olive oil, chicken tenders, sliced into strips, garlic, minced, salt, ground black pepper, sun-dried tomatoes packed in oil, drained and chopped, sliced green olives, dry white wine, chopped fresh parsley, sour cream, milk, salt, cornstarch, water

olive oil, skinless chicken thighs, salt and pepper to taste, onion, diced, water

skinless, boneless chicken breast halves, cut into bite size pieces, garlic, minced, fresh sliced mushrooms, olive oil, salt to taste, ground black pepper to taste, half-and-half, gorgonzola cheese, crumbled, toasted walnuts, chopped, penne pasta, grated parmesan cheese for topping (optional)

skinless, boneless chicken breast halves - cut into cubes, butter, all-purpose flour, chicken broth, heavy cream, ketchup, flour tortillas

olive oil, whole chicken, cut into 6 pieces, onion, diced, garlic, chopped, white wine, chicken broth, carrots, diced, frozen green peas, ground cumin, paprika, salt and pepper to taste, baking potatoes, peeled and cubed, olive oil

vegetable oil, chicken , cut into pieces, dried oregano, minced garlic, salt and pepper to taste, onion, sliced, fresh tomatillos, husks removed, cilantro, jalapeno pepper , seeds and ribs removed, garlic, lime, juiced, salt to taste, shredded monterey jack cheese

extra virgin olive oil, whole chicken , cut into pieces, potatoes, peeled and cut into large chunks, garlic, peeled, freshly ground black pepper, salt, chopped fresh parsley, dry sherry, port wine

a large saucepan, a colander, a flameproof dish, water to cover rice, grain white rice, peanut or safflower oil. i used olive oil, a medium onion, sliced, garlic, chopped, chicken broth

grain rice (basmati tastes great although spanish bomba is my original), red bell pepper, diced, white onion, diced, white wine, chicken boullion cube, fresh chopped parsley, salt, pepper, lemon, olive oil, water

bacon , cut in crosswise 1/4-inch strips, onion, medium dice, sweet green bell pepper, medium dice, banana pepper (or hotter cultivar if you prefer), seeded and medium dice (optional), garlic cloves, minced, grain white rice, dried minced parsley, dried cilantro, chili powder , as desired, ground cumin , as desired, dry adobo (optional), enough tomato juice added to reserved juice to make 2 cups, diced tomatoes, drained , reserving juice, salt , only if needed and as desired

poblano chiles ; roasted, seeded and peeled, fresh cilantro (you can use both leaves and stems), low-sodium or homemade chicken stock, oil, grain rice, chopped onion, garlic, minced, salt , to taste

starchy rice (like risotto rice), water, grated zest of 1 lemon, full fat milk (or 0.8 of a litre of milk + 0.2 litre carton thick cream), egg yolks, sugar, cinnamon stick, ground cinnamon

butter, cinamon to garnish, egg yolks, lemon peel, salt, short grain white rice, water, whole hot milk (whole )

chicken, cut into parts, water, stalks celery, bay leaf, crumbled, onion, quartered, garlic, salt, black pepper, sauce, blanched almonds, sesame seeds, extra virgin olive oil, chicken bouillon, guero chile peppers, chopped, jalapeno peppers, chopped, pitted black olives, capers