65625 latin style rice Recipes

chicken thighs with skin and bone, unsalted butter, cut into bits, olive oil, onion, chopped (2 cups), garlic cloves, minced, grain white rice, reduced-sodium chicken broth, water, crumbled saffron threads, turkish or 1/2 california bay leaf, frozen peas (not thawed ), garnish: chopped flat-leaf parsley

skinned, bone-in chicken breast halves, fresh lime juice, ground cumin, chili powder, ground red pepper, spanish-style rice

rice milk (ok to use soy milk if you don tsp mind the added fat), leftover cooked brown rice or 2 cups cooked white rice, white sugar, dark raisin, vanilla extract, whole cinnamon stick, lime rind or orange rind

chicken broth, rice, butter, coriander powder, turmeric powder

brown rice, uncooked, chicken bouillon cubes, chicken breast, cooked, diced, zucchini, diced, cumin, salsa, green onion, chopped

vegetable oil, closed chorizo sausages, red onions, sliced into thin rings, red capsicum, sliced thinly, stir-fry chicken, brown rice, dry white wine, paprika (sweet, mild or hot ), tomatoes, chicken stock, boiling water

chopped onion, butter, uncooked long grain rice, chicken broth, ground turmeric, shredded parmesan cheese

rice paper sheets , prepared according to package, carrot, peeled and cut julienne style, celery rib, cut julienne style, avocado , cut julienne style, red pepper , cut julienne style, sweet gherkins , cut julienne style, tomatoes , cut julienne style, red onion , cut julienne style

rice (short grain), chicken breasts, skinned and boned, beef (boiled, sliced thinly and cut into small pieces), dark soy sauce, sake, chicken stock (low sodium and of good quality), beef stock (low sodium and of good quality), bamboo shoot, thinly sliced, shiitake mushroom, dried (1/2 cup if fresh ), salt, light soy sauce, sake, scallions or 3 tbsp green onions, chopped

rice, cooking oil, green bell peppers, red bell peppers, white onion , 250 g, tomato paste, chicken breasts, curry powder, salt and pepper, pinch

ground beef, cooked and drained, garden-style spaghetti sauce, shredded monterey jack cheese, uncooked instant rice, mushroom stems and pieces, drained

chicken thighs, chicken legs, dried oregano, sweet paprika, kosher salt and freshly ground black pepper, extra-virgin olive oil, spanish chorizo sausage, garlic cloves, crushed, onion, diced, whole, peeled tomatoes, drained and hand crushed, spanish rice, short to medium grain, saffron threads, jumbo shrimp, peeled, lobster tails, split, littleneck clams , scrubbed, frozen sweet peas, thawed, fresh flat-leaf parsley leaves, for garnish, lemon wedges, for serving

bacon, chopped, onion, minced, green bell pepper, minced, chopped tomatoes , and their juices, tomato paste, rice , medium grain, dried thyme, water or 2 cups chicken stock

olive oil, minced garlic, short grain rice, saffron dissolved in 2 tbsp white wine, good broth like chicken or fish stock or a combination, salt and freshly ground black pepper

uncooked long grain rice, clarified butter, pasta (i use orzo but you could used any thin such as vermicelli broken up into small pieces., hot) water ., salt to taste

water, chopped green chiles, undrained, chunky salsa, black beans and rice mix (such as vigo), minced fresh cilantro