183551 latin pot salsa avocado cream Recipes

avocado,halved,pitted,peeled and cut up ., buttermilk, cream cheese, lemon juice, garlic, salt, bottled hot sauce, peeled and deveined shrim,cooked and chilled, tomatoes,halved, swiss or gruyere cheese,cut in julienne strips, torn lettuce

avocados, peeled and quartered, salt, green hot sauce, chicken broth, half-and-half, sour cream, johannisberg riesling, lime juice, garnish: thinly sliced green onions

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

spanish onion, chopped, unsalted butter, italian plum tomatoes, hot salsa, light cream cheese, chicken broth or 3 cups beef broth, light cream, lemon , juice of, tabasco sauce, fresh cilantro, lemon slice (to garnish ), cilantro leaf (to garnish )

cream cheese (room temp ), salsa, cheddar cheese, grated, black olives, sliced

cream cheese, softened (i use light ), sour cream (again, i use light !), ranch dressing mix, chunky salsa, shredded cheddar cheese, flour tortillas, ham

boneless skinless chicken breasts (frozen is fine ), salsa, condensed cream of chicken soup, taco seasoning, sour cream, tortillas

cream cheese, salsa (any brand ), wheat thins crackers (approximate box size)

cream cheese, salsa, grated mild cheddar cheese, grated monterey jack pepper cheese, mozzarella cheese

avocados, peeled and cut into pieces, tomatoes, chopped, scallions, cut small, juice of 1 lemon, sour cream, bacon, cut up small, baked in oven until crisp and drained, salt and pepper, to taste

avocados, milk, powdered cardamom, condensed milk to sweeten, ready -made custard, cream, pecan nuts .....chopped, fresh cream rosettes...avocado slices...mint leaves

avocado mashed, mayonnaise, sour cream, buttermilk, distilled white vinegar, salt, dried parsley, dill weed, onion powder, garlic powder

cream cheese, softened, ripe avocado, peeled and mashed, grated onion, lemon juice, milk, salt

cream cheese, grated onion, lemon juice, avocados, salt & pepper (to taste), tabasco sauce (to taste)

chicken breasts, skinless boneless, salsa, sour cream, taco seasoning

green jalapeno chiles (about 4), all-purpose flour, yellow cornmeal, baking soda, kosher salt , plus about 1/2 tsp for sprinkling on cooked fritters, buttermilk, egg, cream cheese, frozen and grated (about 1/4 cup), vegetable oil, tomato salsa, sour cream

cream cheese, sour cream, thick chunky salsa (how spicy dare to choose!), cooked corned beef, chopped, shredded swiss cheese, sauerkraut, garlic, minced

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil