173108 latin pot avocado cream Recipes

avocados, chili powder, lemon juice, onion, grated, salt, ripe tomatoes, chopped, black pepper

avocados , fully ripe, crushed pineapple (or more ), old bay seasoning

avocados, peeled and quartered, mayonnaise, fresh lemon juice, watercress, chopped, romaine lettuce or butter lettuce, shrimp, cooked, shelled and cleaned

avocados, peeled and deseeded, tomatoes, quartered, silken tofu, lime juice, garlic cloves, onion, cut into 1/4, chopped jalapeno, water, olive oil, fresh cilantro or 1/2 cup fresh basil, salt, pepper (to season )

torn spinach leaves, torn iceberg lettuce, avocados, sliced, crisp bacon , pieces, olive oil, fresh lemon juice, dry mustard, salt, pepper, minced garlic clove

avocado, banana (not too ripe or it overpowers the avocado), nonfat plain yogurt, low-fat vanilla soymilk (try vita-soy or so good ), ice cubes or water or soymilk, to taste

avocados, peeled and chopped (about 2 cups), feta cheese, lemon , juice and peel, garlic cloves, chopped, salt, pepper

avocados, slightly softened, red onion, lemon juice, olive oil, salt, pepper

avocado, sliced into thin wedges, tomatoes, cut into wedges, orange, peeled and cut into segments, red onion, sliced very thin, heads bibb lettuce, chopped fresh cilantro, olive oil, lemon , juice of, lime , juice of, garlic cloves, mashed, dry mustard, good chili powder, honey, salt and pepper

avocados, peeled, pitted and coarsely diced, limes, raspberry vinegar, sugar, black pepper, salt, lettuce (optional), dried blueberries (optional)

avocados, halved and pitted, soft leaf lettuce, ripe tomatoes, peeled,seeded and diced, chopped basil leaves, red wine vinegar, olive oil, dijon mustard, salt and pepper

avocados (or 3 small, peeled and seeded ), lemon juice, worcestershire sauce, mayonnaise (whole-egg 300 g), chives (snipped ), tabasco sauce (a dash), gelatin, water (hot 60ml), salt and pepper (to taste), bread

avocados, mayonnaise, chunky salsa, chicken bouillon, tabasco sauce, crushed garlic, oregano, dill, quartered artichoke hearts, diced onion

avocado, plain greek yogurt, chopped cilantro, lime juice, dijon mustard

avocados (ripe ), tuna, freshly-grated coconut (or fresh frozen ), evaporated milk, tomato sauce, salt, pepper, lemons, quartered