41245 latin pork with fruit Recipes

rotini pasta, boneless pork, cut into 1-inch chunks, onions, small, quartered, fat-free low-sodium chicken broth, salt, ground pepper, ground ginger, dried apricot, halved, dried pitted prunes, halved, golden delicious apple, cut into 1-inch chunks

pork loin, cut in 1 inch pieces, green peppers, cut in 1 inch pieces, tomatoes, pineapple, cut in 1 inch pieces, onions, chopped, water, white vinegar, salt, curry powder, turmeric, paprika, pepper, rice, cooked

pork chops or 8 pork loin, dry bread, cubes, apples, chopped, shredded cheese (optional), raisins, butter, melted, orange juice, salt, cinnamon

pork loin roast, dried rosemary, seasoned pepper, black pepper, margarine, orange juice, whole berry cranberry sauce, apricot preserves, chicken broth, red wine vinegar, sugar, salt, white wine worcestershire sauce, cooked white rice

pork tenderloin, salt, fresh coarse ground black pepper, ground allspice, butter or 1/4 cup margarine, divided, diced shallot, dry white wine, seedless blackberry fruit spread, fresh blackberries, fresh thyme sprig

pork chops, black pepper, dill weed, garlic powder, olive oil, onion, sliced, black tea bag, water, jam , your choice of fruit, brown sugar, balsamic vinegar

pork tenderloin, trimmed, garlic clove, sliced into 6 thin pieces, apricot preserves (preferably with whole fruit), lemon , juice of, red pepper flakes, cumin, olive oil

pork loin chops (1 1/2-inch-thick ), butter, olive oil, dried apricot, halved, golden raisin, almonds, orange juice, grated orange zest, grated fresh gingerroot, ground cinnamon, grated nutmeg, ground allspice, avocado (to garnish )

pork tenderloin (not marinated ), caribbean jerk seasoning, pineapple chunks in juice, lime zest, lime juice, honey, caribbean jerk seasoning, mixed salad greens (such as romaine, frisf e, radicchio), cantaloupe, peeled , quartered lengthwise, thinly cut crosswise

pork tenderloins, butter, olive oil, shallots, chopped, whipping cream, canned low-salt chicken broth, calvados (apple brandy) or brandy, dried fruit compote

pork loin chops, about 3/4 inch thick, mixed dried fruit, brown sugar, orange marmalade, cider vinegar, ground ginger, apricot nectar, cornstarch, water

pork tenderloin, trimmed, light brown sugar , packed, orange marmalade, beef broth, red wine, dried apricots, chopped, raisins

pork tenderloin, pepper, cinnamon, canned pineapple , juice reserved, canned pears, diced , juice reserved, mandarin oranges , juice reserved, juice , combination from whatever fruits you are using (start with 1/3 cup and use the remaining to mix with cornstarch to add later), cornstarch, red pepper flakes (or to taste)

pork chops, 1-inch thick, water, vinegar, brown sugar , firmly packed, salt, ginger, pepper, dried apricot, sliced, dried prune, pitted and sliced, water, cold, cornstarch

pork tenderloin, salt, pineapple marmalade or 1/3 cup orange marmalade spreadable fruit, worcestershire sauce, cider vinegar, grated gingerroot, crushed red pepper flakes

pork chops, bone-in (3/4-inch thick ), cooking oil, pineapple slices, cranberry sauce, whole, chicken stock, brown sugar, white vinegar, sweet pepper, cut in 1/2-inch chunks (any colour), cornstarch, cold water

pork fillets, salt, fruit chutney, oil, onion, sultanas, curry powder, water

pork loin roast, all-purpose flour, salt, dry mustard, black pepper, mashed pears, brown sugar, ground cinnamon