167936 latin chicken rice salsa avocado ray Recipes

minced chicken, bacon , rashers finely chopped, parmesan cheese, green onions, finely chopped, egg (or 2 medium s), panko breadcrumbs, flakes (japanese breadcrumbs available at most asian grocery stores, if you can tsp get them regular are fine), focaccia bread (or burger buns, whatever your preference), avocado, chopped, cream cheese, lemon juice

boneless skinless cooked chicken breast, mashed avocado, an onion, chopped, a lime , juice of, cilantro, salt and pepper, to taste

reduced-fat sour cream, fat-free , lower-sodium chicken brith, fresh lemon juice, canola oil, ground red pepper, salt, ripe avocado peeled, canola oil divided, flour tortillas, garlic minced, jalapeno pepper minced, skinless, boneless rotisserie chicken breast shredded, iceberg lettuce shredded, tomato chopped, crumbled queso fresco

salsa, limes, juiced, worcestershire sauce, orange juice, cider vinegar, brown sugar, corn syrup, dried oregano, vegetable oil, fresh chopped cilantro, for garnish, whole chicken, cut into parts

bisquick, water, eggs, cheddar cheese, chicken breast, salsa

boneless skinless chicken breasts, salsa (your choice of heat), diet coke (do not substitute on this item), lime , juice of, fresh squeezed

boneless skinless chicken breast halves, salsa, sliced green onion, parmesan cheese

boneless skinless chicken breast halves, salsa, sliced green onion, grated parmesan cheese

boneless skinless chicken breast halves (cut into bite-size pieces), water, reduced-sodium chicken broth, chili powder, loose-pack frozen whole kernel corn, chunky salsa, shredded monterey jack pepper cheese, tortilla chips , 3 cups (optional)

boneless skinless chicken breasts, salsa, parmesan cheese (grated )

boneless skinless chicken breasts, olive oil, enough to brown the chicken in, salsa , i use pace, but whatever your favorite is will work, shredded cheddar cheese, for topping (monterey jack works well too, so would pepper jack)

olive oil, lime juice, boneless skinless chicken breasts, tomatoes , on the vine, frozen peas, lettuce , hearts leaves separated, arugula, mint leaves, scallions, very thinly sliced, avocado, extra virgin olive oil, red wine vinegar, superfine sugar, salt and pepper

water, handful golden raisins, pine nuts, flat-leaf parsley, lemon zest, garlic, finely chopped, white sandwich bread , torn, grated parmigiano-reggiano, boneless, skinless chicken breast, salt and freshly ground black pepper, extra-virgin olive oil, butter, dry white wine, tomato sauce, fresh tarragon , a few sprigs, leaves chopped

store bought pizza dough, cornmeal or flour, for dough, extra-virgin olive oil (2 turns of the pan plus a drizzle), ground chicken, garlic, chopped, onion, chopped, salt and pepper, handful flat-leaf parsley, chopped, couple pinches crushed red pepper flakes, couple pinches dried oregano, tomato sauce, grated parmigiano-reggiano, shredded provolone, leaves basil , torn or shredded

butter, green apple, finely chopped, onion, finely chopped, salt and pepper, fennel seed, ground chicken breast, poultry seasoning , half a palm full, allspice , 1/3 palm full, sweet paprika , 1/3 palm full, extra-virgin olive oil, for drizzling

peeled avocado, seeded and coarsely mashed (about 1/4 cup), lime juice, divided, reduced-fat sour cream, salt, shredded cooked chicken breast, rinsed and drained canned black beans, minced red onion, chopped fresh cilantro, baked tortilla chips, shredded reduced-fat mexican blend cheese

chicken tenders rinsed and dried, all-purpose flour, whole eggs beaten, italian style bread crumbs, thyme stripped & chopped, rosemary finely chopped, garlic finely chopped, red pepper flakes

boneless skinless chicken breast halves, salsa, dijon mustard, lime juice