922 latin bisque Recipes
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butter and7 Morebutter, sliced celery with leaves (preferably organic; about 12 stalks) plus chopped leaves (for garnish ), unpeeled ripe bartlett pears, cored, diced (generous 3 cups) plus 1/2 cup finely diced (for garnish), chopped dark green leek tops, turkish bay leaves, chopped fresh thyme, all purpose flour, more) low-salt chicken broth8 ingredients
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butternut squash , halved lengthwise, seeded, olive oil and11 Morebutternut squash , halved lengthwise, seeded, olive oil, butter, chopped onion, chopped carrots, chopped peeled apple, thai red curry paste, low-salt chicken broth, bay leaves, whipping cream, honey, sour cream , stirred to loosen, chopped fresh cilantro13 ingredients
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butter, chopped celery and7 Morebutter, chopped celery, coarsely chopped shallots (about 3 large), celery roots (celeriac), peeled, woody parts trimmed and discarded, cut into 1/2-inch cubes (about 5 1/2 cups), russet potato, peeled , cut into 1-inch pieces, low-salt chicken broth, minced fresh thyme, whipping cream, chopped fresh thyme9 ingredients
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butter, sliced celery (about 8 stalks ) and7 Morebutter, sliced celery (about 8 stalks ), chopped leeks (white and pale green parts only; from 2 medium), yukon gold potatoes, peeled, diced, more) low-salt chicken broth, creme fraiche, cayenne pepper, chopped fresh parsley (optional), stilton toasts9 ingredients
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Butternut Squash Bisque (with Cream)
butter, onion, finely chopped and7 Morebutter, onion, finely chopped, butternut squash, peeled, seeded, cubed, chicken stock, potato, cubed, paprika, heavy whipping cream, salt and pepper, chopped fresh chives9 ingredients -
Nana's Crab and Shrimp Bisque
onion, diced, celery, diced, butter, flour, water and8 Moreonion, diced, celery, diced, butter, flour, water, bouillon, ketchup, salt, pepper, crab, canned, shrimp, sherry wine, evaporated milk13 ingredients -
Curried Squash-and-Pear Bisque
butternut squash, butter, bartlett pear, onion, water and6 Morebutternut squash, butter, bartlett pear, onion, water, pear nectar, vegetable broth, curry powder, salt, black pepper, half-and-half11 ingredients -
Roasted Mushroom Bisque
portabello mushrooms, shitake mushrooms, olive oil and9 Moreportabello mushrooms, shitake mushrooms, olive oil, vegetable broth, margarine, onion, garlic, white wine, white wine, flour, milk, dried thyme12 ingredients -
Artichoke-Blue Cheese Bisque
butter, onion, chopped, vermouth, frozen artichoke hearts and5 Morebutter, onion, chopped, vermouth, frozen artichoke hearts, low-salt chicken broth, dried thyme, whipping cream, crumbled blue cheese (about 2 oz), chopped fresh chives9 ingredients -
Onion and Fennel Bisque
leeks (white and pale green parts only), chopped (1 cup) and13 Moreleeks (white and pale green parts only), chopped (1 cup), red onions, chopped (3 1/2 cups), fennel bulb (sometimes called anise), stalks discarded and bulb cored and chopped (1 1/4 cups), garlic clove, minced, unsalted butter, dry white wine, vegetable stock or low-sodium broth, water, salt, black pepper, freshly grated nutmeg, heavy cream, pernod, garnish: chopped fresh chives14 ingredients -
Spinach and Oyster Bisque
shucked oysters including the liquor, onion, chopped and9 Moreshucked oysters including the liquor, onion, chopped, unsalted butter, all-purpose flour, spinach, washed well and the coarse stems discarded, dried tarragon, heavy cream, freshly grated lemon zest, sugar, freshly grated nutmeg to taste, oyster crackers as an accompaniment11 ingredients -
Roasted Red Bell Pepper Bisque with Shrimp and Romano Cheese
red bell peppers and9 Morered bell peppers, chicken stock or canned low-salt chicken broth, paprika, sugar, whipping cream, grated pecorino romano cheese, hot pepper sauce, olive oil, uncooked shrimp, peeled, deveined, coarsely chopped, sliced fresh basil10 ingredients
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