Curried Squash-and-Pear Bisque Recipe

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Curried Squash-and-Pear Bisque
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Ingredients:

  • 1 tbsp butter
  • 1 medium onion
  • 2 1/3 cups water
  • 2 1/2 tsp curry powder
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1/2 cup half-and-half

Directions:

  1. /recipes/recipefinder.dyn?action=displayRecipe&recipe_id=222625&cookbook_id=5192590
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1859.64 Kcal (7786 kJ)
Calories from fat 388.57 Kcal
% Daily Value*
Total Fat 43.17g 66%
Cholesterol 83.52mg 28%
Sodium 5530.51mg 230%
Potassium 6573.86mg 140%
Total Carbs 365.95g 122%
Sugars 91.29g 365%
Dietary Fiber 53.19g 213%
Protein 34.47g 69%
Vitamin C 373.4mg 622%
Vitamin A 12.6mg 420%
Iron 22.2mg 123%
Calcium 1004mg 100%
Amount Per 100 g
Calories 51.97 Kcal (218 kJ)
Calories from fat 10.86 Kcal
% Daily Value*
Total Fat 1.21g 66%
Cholesterol 2.33mg 28%
Sodium 154.55mg 230%
Potassium 183.71mg 140%
Total Carbs 10.23g 122%
Sugars 2.55g 365%
Dietary Fiber 1.49g 213%
Protein 0.96g 69%
Vitamin C 10.4mg 622%
Vitamin A 0.4mg 420%
Iron 0.6mg 123%
Calcium 28.1mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 50
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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