132 later Recipes

  • Vegan Cream Of Celery Soup
    stalks celery, chopped and
    16 More
    stalks celery, chopped, stalks celery, finely chopped (for later), carrot coarsely chopped, carrot finely chopped (for later), sp.sp minced garlic, red potatoes, chopped , don tsp remove the skin, please, veggie broth, salt, sp. sp olive oil, chopped white onions, coarsely chopped white onions (for later), celery seed, soy milk or mimic creme(made with cashew & almond, yummy!), white pepper powder, sp.sp chopped olives, bay leaves - to be removed later, garnish it w/ flat leaf parsley or the celery tops
    20 min, 17 ingredients
  • My Mama's Lamb Stew
    lamb stew meat, cut into 1-inch chunks (or beef if you ch... and
    12 More
    lamb stew meat, cut into 1-inch chunks (or beef if you choose), flour (reserving 1 tbsp for later in the recipe), montreal seasoning, olive oil, garlic cloves, minced, shallot (i used penzy s freeze dried s), onion, chopped small, beef broth, red potatoes , cut into 1-2-inch pieces (or yukon gold), carrots, chopped, lemon juice (reserving 1 tbsp for later in the recipe), rosemary, frozen green beans , snapped into 1-inch pieces or 3/4 cup frozen peas
    1 hour 30 min, 13 ingredients
  • Tamale Wrap Instructions
    how to wrap a tamale, time required : 2 minutes per tamale and
    19 More
    how to wrap a tamale, time required : 2 minutes per tamale, how, sort the husks, go through the corn husks removing any debris. separate the larger usable pieces from the smaller bits and pieces. save the smaller pieces for later., soak the husks, place the husks into a large bowl. cover husks with warm water. set a heavy item (like a heavy bowl) on top of the husks to keep them submerged., prepare the husks, husks from the water and pat dry. place into a covered dish or a large plastic bag to prevent from drying out. use only the larger and medium sized husks for the tamales. the smaller ones can be used later for ties or patches. when looking at the husk, they have a narrow end, a broad end, and 2 long sides., adding the dough, lay a husk on a flat surface. place 1-2 tbsp of dough onto the husk. when spreading the dough , leave a space of about 4 inches from the narrow end of the husk and about 2 inches from the other end. spread the dough to the edge of 1 of the long sides and 2 inches away from the other long side. try to keep the dough approximately 1/4 to a 1/2 inch thick., spread about a tbsp of filling down the center of the dough ., folding, locate the long side with a 2 inch space with no masa. fold that over, slightly overlapping the other side so the edges of the dough meet. wrap the extra husk around the back., then fold the broad end over the top and then the longer narrow end over the broad end., tying, create strips of husk by cutting or tearing 1/4 inch lengths off of some of the smaller or unusable husks. use these to tie across the middle of the tamale to hold the flaps down., steaming, tamales upright in a steamer. you can buy large steamers made just for this purpose. you may have something else you can use to create the same effect. the key is to have a small amount of boiling water on the bottom of the pot and a colander or mesh of some sort to keep the tamales away from the water., steam for about 90 minutes
    1 hour 30 min, 21 ingredients
  • Broccoli-Dressing Casserole
    frozen broccoli, butter, flour and
    5 More
    frozen broccoli, butter, flour, chicken bouillon cubes, crushed, milk, velveeta cheese, croutons , for later, melted butter , for later
    45 min, 8 ingredients
  • Switchel
    apple cider vinegar, molasses, sugar, ginger, grated fresh and
    1 More
    apple cider vinegar, molasses, sugar, ginger, grated fresh, water , plus more later
    25 min, 5 ingredients
  • Gum Paste
    liquid glucose and
    3 More
    liquid glucose, warm water (or 3 tbsp plus 1 tbsp lemon juice), powdered sugar, powdered sugar (for later use)
    8 hour 15 min, 4 ingredients
  • Crab Slaw
    original cole slaw, head of cabbage and
    11 More
    original cole slaw, head of cabbage, carrots, peeled and cut into 2 nuggets, oh gawd , how much did i use like, half the jar of mayonaise. i dunno, go by eye, i guess., salt , pepper, sugar, garlic powder, later add-ons, onion , julienned, chunks crabmeat (or immitation), chopped, chili powder, garlic powder, parlsey for color, juice from 1 lime wedge, fresh dill for garnish
    13 ingredients
  • Baked Ribs
    seasoning salt, baby back ribs, lemon juice, liquid smoke and
    2 More
    seasoning salt, baby back ribs, lemon juice, liquid smoke, barbecue sauce , of choice, peach syrup , from 16 oz can peaches (reserve peaches for later use)
    16 min, 6 ingredients
  • Cocoa Snaps
    butter, melted, unsweetened cocoa powder, brown sugar and
    6 More
    butter, melted, unsweetened cocoa powder, brown sugar, eggs, beaten (just whip them up in a glass with a fork), baking soda, salt, vanilla, flour (not sifted), sugar , in a small bowl for later
    45 min, 9 ingredients
  • Turkey Soup
    turkey carcass , remove most meat to add later and crack ... and
    15 More
    turkey carcass , remove most meat to add later and crack small bones, onions, quartered and with skin still on, bay leaves, salt, divided, pepper, thyme, cumin, poultry seasoning, fresh parsley or 3 tbsp dried parsley, fresh cilantro, garlic cloves, crushed, celery, chopped with tops reserved, carrots, chopped, turnips, skinned and cubed, barley, uncooked, cooked turkey , pulled
    36 min, 16 ingredients
  • Quince Jelly
    quinces, water and
    3 More
    quinces, water, granulated sugar (for each cup of quince juice, see later in recipe), lemon juice, rose-scented geranium leaves
    24 hour 24 min, 5 ingredients
  • Lana's Rolls
    flour (and 1 more later for kneading), yeast (or 1 tbsp) and
    6 More
    flour (and 1 more later for kneading), yeast (or 1 tbsp), warm water, milk, shortening, sugar, sugar, egg (beaten )
    5 hour 20 min, 8 ingredients
  • Conch Ceviche
    conch, rinsed, drained and sliced, cooked small shrimp and
    14 More
    conch, rinsed, drained and sliced, cooked small shrimp, bay scallop , muscle remove and sliced in half, fresh snapper, bones removed and cubed, chopped cilantro, jalapeno, seeded and diced, red onion, small diced, juice of 6 limes, juice of 2 lemons, salt and pepper, add later, cucumber (not the seedy part) small dice, avocado, diced, green onions, halved and sliced, extra virgin olive oil, tortilla chips , for serving
    16 ingredients
  • Rocky Road Bars Rocky Road Bars
    butter, softened, sugar, eggs, divided, all-purpose flour and
    8 More
    butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.
    35 min, 13 ingredients
  • Merry Berry Cookies Merry Berry Cookies
    melted butter (3 sticks, 3/4 lb), granulated sugar and
    7 More
    melted butter (3 sticks, 3/4 lb), granulated sugar, melted melted raspberry jam (any jam) or 1/2 cup strawberry jam (any jam) or 1/2 cup blackberry jam (any jam), beaten eggs, baking soda, salt, flour (pack it down in the cup don tsp sift it), granulated sugar , for later, jam , for later
    1 hour 40 min, 9 ingredients
  • Greek Baklava - 9x12 Pan Greek Baklava - 9x12 Pan
    honey, water, sugar, ground cinnamon and
    11 More
    honey, water, sugar, ground cinnamon, lemon , juice and zest of (zest in strip to remove later), orange , zest of (in strip to remove later), walnuts, finely ground, almonds, finely ground, brown sugar, cinnamon, nutmeg, melted butter, phyllo dough, unsalted butter, melted
    1 hour 30 min, 15 ingredients
  • Giblet Mold Giblet Mold
    onion and
    13 More
    onion, cooked chicken gizzards (boil in 3 cups water until tender drain and reserve stock), eggs (hard boiled ), celery leaves, knox unflavored gelatin, cold water (set this aside to add later), accent seasoning, garlic salt, dried parsley flakes, prepared mustard, chicken soup base, instant chicken bouillon, cream cheese, add the reserved gelatin
    30 min, 14 ingredients
  • Quesadillas Quesadillas
    quesadillas and
    7 More
    quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom
    8 ingredients




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