Directions:
- In a small bowl add:.
- 1 cup warm water and one tsp sugar. Stir to dissolve. Sprinkle yeast over water, DO NOT STIR! Set aside.
- Next:.
- Scald Milk (thats when you bring milk to a boil and it rises or foams up and then take it off the heat immediately).
- Put scalded milk in a large bowl, add 1/3 cup sugar and stir. Add shortening and stir until almost completely melted. Then let this mixture cool.
- Add beaten egg to the yeast mixture (In a big bowl) and beat with beaters. Gradually add the flour. Eventually you will need to do this by hand as it will become increasingly more stiff.
- Transfer this mix to a floured board and begin to knead while adding in the extra cup of flour. This takes a bit of work but it will eventually form into a smooth ball.
- Put this into a greased stew pot to raise. Cover it with a towel in a warm area for two hours at least. When it is at the top or almost the top of the pot, it is ready.
- Punch it, and let it rise again.
- Preheat oven to 350.
- Then pull out the dough and either divide it into two greased loaf pans or form small rolls and place them touching each other in a greased 10X13 pan.
- Bake for 15-25 minutes. They are done when they are brown all over and hollow sounding on top.
- As an added touch butter the tops and cover with a towel when they are hot out of the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.01 Kcal (3312 kJ) | ||
| Calories from fat | 293.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.56g | 50% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 2392.49mg | 100% | |
| Potassium | 368.77mg | 8% | |
| Total Carbs | 109.45g | 36% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 15.93g | 32% | |
| Iron | 6.6mg | 37% | |
| Calcium | 356.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 294.69 Kcal (1234 kJ) | ||
| Calories from fat | 109.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 50% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 9% | |
| Sodium | 891.33mg | 100% | |
| Potassium | 137.39mg | 8% | |
| Total Carbs | 40.78g | 36% | |
| Sugars | 3.36g | 36% | |
| Dietary Fiber | 4.24g | 45% | |
| Protein | 5.94g | 32% | |
| Iron | 2.5mg | 37% | |
| Calcium | 132.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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