186322 lasagna without ricotta cheese or cottage cheese Recipes

fat-free ricotta cheese, egg beaters egg substitute, flour, baking powder, splenda sugar substitute, fresh blueberries

ready-made frozen 9-inch pie shell, room temperature, half-and-half cream, unflavored gelatin, milk chocolate chips, heavy whipping cream (unwhipped), ricotta cheese, sugar, vanilla, cinnamon, nutmeg

ricotta cheese, shredded cheddar, egg white, bread crumbs, flour, dried herbs ( whatever you like, optional), salt and pepper to taste

canola oil, for deep-frying, all-purpose flour, cake flour, baking powder, coarse salt, eggs, granulated sugar, ricotta cheese, drained, grated lemon zest, pure vanilla extract, sugar , for dusting, egg yolks, granulated sugar, grated lemon zest, fresh lemon juice (from 3 lemons), coarse salt, cold unsalted butter, cut into small pieces

lasagna noodles, cooked and drained, cream cheese, softened, butter or 1/4 cup margarine, egg, slightly beaten, ricotta cheese (we use cottage for price reasons), chopped parsley, salt, pepper, mozzarella cheese, sliced into thin strips, grated parmesan cheese, ground beef, tomato paste, water, chopped parsley, salt, sugar, oregano, sweet basil (i use the regular basil), pepper

ricotta cheese, sugar, all-purpose flour, fresh lemon juice, salt, eggs, separated, evaporated milk, milk, unbaked pie crusts (graham is nice)

ricotta cheese, drained, cool whip, powdered sugar, vanilla or 1 -2 tsp orange extract, chopped walnuts , mini chocolate chips, sprinkles

ricotta cheese, water, unsalted butter, softened, eggs, flour, white bread flour, whole wheat flour, granulated sugar, salt, ground cinnamon, dried cherries, active dry yeast

milk , - 3cups (i used whole and 2% in equal proportion), ricotta cheese , - 3/4 cups (i used the fat free version), sugar , - 1/2cup (you can use upto 3/4 cups depending on your taste), melted butter , - 1/4 cup, almonds (optional) or pistachios, for garnishing (optional)

bread flour, cake flour (or 8 oz of all purpose flour can be substituted for both flours), sugar, salt, eggs, milk, oil or clarified butter, dry ricotta cheese, egg yolk, beaten, melted butter, salt, cinnamon, sugar, rehydrated dried apricots, very ripe persimmons, sugar, lemon juice, instant sherbet, recipe courtesy of elizabeth schneider ), hachiya persimmons

whole milk ricotta cheese, eggs, softened butter at room temp, grated zest of 1 lemom, salt to taste, enough flour to bind for a thick batter, honey ( topping ), oil to fry

all purpose flour, granulated sugar, salt, baking soda, baking powder, eggs, separated, vegetable oil, ricotta cheese, buttermilk, orange juice, vanilla extract, strawberries, cut in quarters or berry or your choice

well beaten eggs, sugar, butter, vanilla, ricotta cheese, flour, baking soda, powdered sugar, milk, vanilla

butter, softened, granulated sugar, ricotta cheese, vanilla extract, salt, baking soda, all-purpose flour, powdered sugar, milk

ricotta cheese, sugar, flour, eggs, lemon zest, vanilla, salt, butter, grated ginger (powder will work though), you can also substitute amaretto for the lemon, vanilla and ginger

basil, boboli pizza crust, cooked meatballs, garlic, ricotta cheese, shredded mozzarella, tomato sauce

sugar, butter, softened, ricotta cheese, vanilla extract, eggs, flour, baking powder, salt, confectioners sugar, milk, almond extract

light ricotta cheese, low fat cottage cheese, frozen spinach, thawed, squeezed dry and chopped, egg, dried oregano, pepper, uncooked lasagna noodles, rotisserie-cooked chicken, chunky vegetable pasta sauce, crumbled reduced-fat feta cheese, shredded light mozzarella cheese, chopped black olives (optional), chopped fresh parsley