290 lasagna for 2 Recipes

ground turkey or 1/2 lb turkey sausage, crumbled, spaghetti sauce (your favorite ), red wine (optional), garlic cloves, minced, onion, chopped fine, zucchini, shredded, spinach, chopped, mushrooms, chopped, firm garlic and onion tofu, drained, sliced very thin, part-skim ricotta cheese, egg, mozzarella cheese

extra-lean ground beef, onion, chopped, philadelphia neufchatel cheese, softened, kraft shredded low-moisture part-skim mozzarella cheese, divided, kraft grated parmesan cheese, divided, egg, beaten, spaghetti sauce, diced tomatoes, drained, dried oregano leaves, asagna noodles, cooked

fresh cilantro leaves, lightly packed, cream cheese, monterey jack cheese, shredded, divided, onion (about 2/3 cup chopped ), enchilada sauce, corn tortillas, cooked chicken (diced or shredded ), fresh cilantro leaves, chopped (optional)

savoy cabbage, olive oil, ground pork or 1 lb leftover pork, that you ve ground, onion, finely chopped, garlic, minced, tomato paste, tomato sauce (i used #335847 recommended by lydie marshall), salt, black pepper, freshly ground, crushed hot pepper flakes, grated parmesan cheese or 1/2 cup grated gruyere cheese, egg, lightly beaten, white sauce (i used #334376 recommended by lydie marshall), parchment paper , for covering the dish before placing in oven

stewed tomatoes (hunt s no salt added), crushed tomatoes (, hunt s no salt added), ground round (omit both for vegetarian ) or 1/2 lb ground turkey (omit both for vegetarian), yellow onion, chopped, green bell pepper, chopped, garlic cloves, chopped, crushed basil leaves, white sugar, dried oregano, salt substitute, pepper

extra firm tofu (press out liquid & slice very thinly), textured vegetable protein (texturized vegetable protein), vegetable broth (from boullion), fennel, pasta sauce (i use prego mushroom), olive oil, frozen chopped spinach, thawed, mushrooms, sliced, molly mcbutter (approx 2 shakes) (optional), garlic granules, dried parsley flakes, fat-free cottage cheese, egg substitute, mozzarella cheese, grated, dried chipotle powder (mccormick brand) (optional), salt & pepper

unsalted butter, onions, thinly sliced (about 8 cups), kosher salt or 1 1/2 tsp table salt, fresh ground black pepper, sugar, swiss chard, leaves only and sliced crosswise into 1-inch ribbons (about 5 cups), whole milk ricotta cheese, eggs, lightly beaten, matzos , 6-inch square, italian fontina cheese, grated (about 2 1/2 cups)

uncooked minute rice, grated parmesan cheese, frozen chopped spinach, thawed and squeezed dry, light ricotta cheese or 1/2 cup cottage cheese, milk, garlic clove, minced, prepared marinara sauce or 1 (24 oz) jar pasta sauce, mozzarella cheese, shredded, ham

bread, eggs, milk, apples, cream cheese, cinnamon, sugar, granola cereal or 1/2 cup favorite cereal, lemon , juice of

ground round (increase to 2 lb if you like it meaty ) or 1 lb ground turkey (increase to 2 lb if you like it meaty), onion, chopped (optional), sliced mushrooms (optional), spaghetti sauce, divided, fat-free ricotta cheese, shredded part-skim mozzarella cheese, garlic powder (or to taste), oregano (or to taste), basil (or to taste), zucchini , thinly sliced lengthwise (these are your noodles ), grated parmesan cheese (optional)

olive oil, onion, chopped, ground beef or 2 lbs ground lamb, salt , to taste, pepper , to taste, cumin, ground allspice, tomato paste, feta cheese, crumbled, ricotta cheese, eggs, chopped parsley, sheets phyllo dough, thawed if frozen, butter, melted and cooled (3/4 stick), parsley, to garnish

extra virgin olive oil, divided (evoo), ground pork, ground cumin, ground coriander, salt & freshly ground black pepper, hominy, red onion, chopped, garlic cloves, chopped, jalapeno peppers or 2 serrano peppers, chopped, tomatillos, peeled and coarsely chopped (14-16 if small), handful cilantro or 1 fresh parsley leaves, avocados, limes , zest and juice, honey, flour tortillas, monterey jack pepper cheese, shredded, sour cream , to pass at table

salt (for pasta water and little extra for seasoning), campanelle pasta, extra virgin olive oil, pancetta , a couple of thick slices, chopped, ground beef (or pork, veal mix and ), carrot, peeled and grated, onion, chopped, garlic cloves (2 chopped or grated, 1 peeled ), allspice, fresh ground black pepper, bay leaf, tomato paste, dry red wine, beef stock, butter, flour, milk, nutmeg , to taste, parmigiano-reggiano cheese, grated (plus some to pass at table), fresh parsley leaves, finely chopped

ground turkey, onion, chopped, green pepper, chopped, garlic, minced, tomato sauce, salsa, ground cumin, flour tortillas (2 tortillas quartered), sliced green onion, black olives, sliced (optional), grated reduced-fat monterey jack cheese (with or without jalapenos)

vegetable oil, sliced stemmed mushrooms, corn kernels, preferably fresh and cut off the cobs (about 2 ears), stemmed spinach leaves, well rinsed but not dried, salt, tortillas (this is better with store-bought rather than homemade), chipotle cascabel salsa or substitute, heavy (whipping ) cream, creme fraiche or plain yogurt, shredded mexican asadero-style cheese , brick, monterey jack or just about any melting cheese you like, carton ricotta cheese, chopped fresh cilantro, for garnish

asparagus, stemmed , roasted and cut into 1 inch pieces, extra virgin olive oil, coarse salt and ground pepper, lean ground turkey (93/7 is my choice for lean turkey; not as dry as turkey with even less fat), diced tomatoes, drained , with juice set aside for use, garlic cloves, minced, chopped onion, nonfat ricotta cheese (substitute 1 1/2 cup. nonfat cottage cheese mixed with 1 large egg), wonton skins, shredded mozzarella cheese, grated parmesan , asiago or fontina cheese

olive oil, for greasing, butter, for greasing, salt, lasagna noodles, milk, butter, white onion, finely chopped, all-purpose flour, seafood stock , plus more if needed, grated parmesan, lemon juice, fresh thyme leaves, minced, salt, ground white pepper, slight pinch nutmeg, canned white tuna in spring water, drained, frozen early peas, breadcrumbs, grated parmesan, butter, fresh parsley, stems removed, salt and freshly ground pepper, canned tuna belly fillets in olive oil, drained

whole yellow, red or orange peppers diced, whole eggplant cubed 1-1/2 dice, mushrooms quartered, whole onion quartered, head broccoli and/or cauliflower rough chopped, olive oil, part skim ricotta cheese, eggs, part skim mozzarella cheese, romano cheese, red pepper flakes (optional), basil, tomato sauce