63180 larry rice pudding Recipes

white sugar, rice , i prefer calrose but any short grain will do, evaporated milk, water, vanilla, butter, nutmeg

whole milk, heavy cream, divided, sugar (or splenda ), arborio rice, pure vanilla extract, pure vanilla extract

milk, cinnamon sticks or 1 tsp ground, grain rice, nestle la lechera dulce de leche

minute rice, cooked, milk, eggs, beaten, sugar, salt, vanilla

short-grain rice, water, granulated sugar, cornstarch, salt, milk, butter, vanilla, egg yolks, beaten, raisins, soaked and drained, nutmeg

milk, sugar, rice, eggs, separated, cinnamon, golden raisin, vanilla

milk, sugar, lemon peel, vanilla bean , split lengthwise, arborio rice, egg yolks, lemon juice, seasonal fresh fruit , sliced as needed (mixed fruit), superfine sugar (optional)

skim milk, cooked brown rice, eggs (beaten ), turbinado sugar, vanilla extract, ground nutmeg

amaretto flavored coffee creamer, cooked white rice, eggs, raisins (optional), white sugar, ground nutmeg, cinnamon

milk, light cream (10%), vanilla, salt, maple syrup, eggs, cooked long-grain rice (cooked in milk instead of water), maple syrup , to taste

eggs, egg yolk, heavy cream, milk, ears sweet corn, blanched & kernels removed from cobs, about 3 cups of corn, cooked wild rice, scallions, finely chopped, salt, cayenne pepper, freshly grated nutmeg, butter

whole milk (no subs), sugar, white rice, salt, eggs, vanilla

water, uncooked instant rice, eggs, slightly beaten, sugar, vanilla, salt, milk, scalded, raisins, cinnamon

black sticky rice, pandan leaves, water, palm sugar, salt, coconut cream

granulated sugar, arborio rice (see tips, below ), dried cherries (see tips ), ground almonds, grated lemon zest, salt, milk (see tips ), eggs, almond extract, toasted sliced almonds (optional), cream (optional)

milk, salt, uncooked rice, vanilla extract (that s by the recipe,i use 2), almond extract (i use 1 1/2 there), sugar, whipping cream , whipped

whole milk, sugar, raw fancy long grain rice, egg, beaten, vanilla extract, fresh grated tangerine peel (or orange or lemon rind), ground cinnamon