Mom-Mom's Rice Pudding Recipe

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Mom-Mom's Rice Pudding
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Ingredients:

  • 1 quart milk
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 tbsp vanilla

Directions:

  1. Mix all ingredients and pour into a 2 quart buttered baking dish.
  2. Sprinkle nutmeg on top.
  3. Set pan in a pan of water before placing in oven.
  4. Bake at 350 for 1 hour and 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.32 Kcal (1073 kJ)
Calories from fat 40.99 Kcal
% Daily Value*
Total Fat 4.55g 7%
Cholesterol 139.67mg 47%
Sodium 321.65mg 13%
Potassium 308.85mg 7%
Total Carbs 42.18g 14%
Sugars 18.25g 73%
Dietary Fiber 1.48g 6%
Protein 11.74g 23%
Iron 1mg 6%
Calcium 220.3mg 22%
Amount Per 100 g
Calories 105.81 Kcal (443 kJ)
Calories from fat 16.92 Kcal
% Daily Value*
Total Fat 1.88g 7%
Cholesterol 57.66mg 47%
Sodium 132.78mg 13%
Potassium 127.5mg 7%
Total Carbs 17.41g 14%
Sugars 7.53g 73%
Dietary Fiber 0.61g 6%
Protein 4.85g 23%
Iron 0.4mg 6%
Calcium 90.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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