127 large seafood Recipes

water, littleneck clams, cleaned (about 16 clams), peeled and deveined large shrimp, low-fat mayonnaise, fresh lime juice, wasabi paste, bagged salad greens, chopped fresh cilantro

seawater (or regular water plus 1/2 cup kosher salt), red bliss , german butterball, or other new potatoes (about 30), ears corn on the cob, ends trimmed , husks pulled down to remove silk, then pulled back up, littleneck clams (25 to 40), scrubbed and rinsed, lingcod , true cod, or black cod fillets, about 1 in. thick, dungeness crabs (about 3), steamed, cleaned, quartered, and cracked, red torpedo onions, peeled , or 2 large red onions, peeled and quartered, turkish (not california) bay leaves, tartar sauce, italian-style salsa verde

olive oil, onions, halved and thinly sliced, stalks celery, finely chopped, flat leaf parsley, leaves and stalks separated, paprika, roasted red peppers, thickly sliced, chopped tomatoes, white fish fillets, cut into large chunks, fresh mussels, cleaned (optional), salt and pepper

onion, finely chopped, olive oil, minced garlic, divided, tomatoes, seeded and diced, grated lemon peel, crushed red pepper flakes, clam juice, white wine or additional clam juice, tomato paste, salt, orange roughy or red snapper fillets, cut into 1-inch cubes, uncooked large shrimp, peeled and deveined, sea scallops, minced fresh parsley, reduced-fat mayonnaise

fresh basil leaf, lightly packed, garlic and herb marinade (diana), olive oil, parmesan cheese, grated, lemon zest, scallop, extra-large shrimp, frozen peas, thawed, chopped tomato, green onion, sliced, cooked linguine

chopped fresh basil leaves, chopped fresh cilantro, chopped parsley, minced shallots, minced garlic, boned and skinned opakapaka or rockfish, cut into 1 1/2-inch chunks, sea (large) scallops, rinsed and cut in half, shrimp (about 1 lb., 16 to 20 per lb.), peeled and deveined, herb broth or chicken broth, clams or mussels (pull off beards) in shells, suitable for steaming, scrubbed, maine , spiny, or rock lobster tails (about 1/2 lb. each), split in half lengthwise, or 6 to 12 shrimp (16 to 20 per lb.)

raw large shrimp, peeled and deveined, swordfish steaks, fennel, cut into wedges, mixed salad greens, red onion, chopped, grape tomatoes, honey dijon mustard vinaigrette, garlic croutons

butter, all-purpose flour, butter, onions, chopped, garlic cloves, minced, ham, diced, okra pods, sliced, thyme, bay leaves, fresh parsley, minced, fresh ground black pepper, salt , to taste, canned diced tomatoes, undrained (14.5 oz can), water, oyster juice , reserved from oysters, raw large shrimp, peeled and deveined, crabmeat , picked over for shells, oyster, drained and liquor reserved, gumbo file, cooked white rice

fresh or frozen lobster tails, thawed, unpeeled large fresh shrimp, vegetable oil, divided, sea scallops, minced shallots, sugar, curry powder, ground ginger, dried crushed red pepper, canned no-salt-added chicken broth, undiluted, unsweetened pineapple juice, low-fat coconut milk, cornstarch, water, cooked long-grain rice (cooked without salt or fat), tropical salsa, cucumber, thinly sliced

garlic cloves, smashed, coriander seed, fennel seed, crushed red pepper flakes, kosher salt, water, lemon (zest and 2 tsp juice), shelled and deveined large shrimp, jumbo sea scallops , halved horizontally, bottled chili sauce, prepared horseradish, hot pimientos , de la vera (smoked paprika), stone crab claws, cracked and chilled

all-purpose flour, cornstarch, salt, egg, water, vegetable oil, scallions , halved crosswise and cut into very thin strips, red bell pepper , cut into thin strips, jalapeno--halved, seeded and thinly sliced, shrimp--shelled, deveined and halved lengthwise, cleaned squid , bodies cut into 1/2-inch rings, large tentacles cut in half

lasagne noodles, onion chopped, butter, cream cheese, cottage cheese, large curd, egg beaten, dried basil crushed, salt & cracked, cream of shrimp soup, dry white wine, frozen shrimp cooked and sliced in half, lump crab meat phillips, parmesan cheese, sharp cheddar cheese

uncooked linguine, cornstarch, fat-free evaporated milk, onion, finely chopped, garlic cloves, minced, olive oil, uncooked large shrimp, peeled and deveined, bay scallops, white wine or reduced-sodium chicken broth, grated parmesan cheese, divided, minced fresh parsley, minced fresh basil or 1 tsp dried basil, salt, pepper

unpeeled, large fresh shrimp, water, butter or margarine, garlic cloves, minced, all-purpose flour, half-and-half, dry white wine or chicken broth, clam juice, cocktail sauce, old bay seasoning, salt, pepper, freshly grated parmesan cheese, divided, fresh lump crabmeat, drained, diced pimiento, undrained, chopped fresh or 1/2 tsp dried thyme, bow tie pasta, cooked

spaghetti (angle hair is a bit thin but ok, but thin works great), scallops (24-30 large sea ), salt, pepper, olive oil, butter, white asparagus (you can use green if that is all you can find, but white is perfect for this), olive oil, salt, pepper, artichoke hearts (birds eye, 1 1/2 boxes of frozen artichokes), onion, fine diced, champagne (1 split of , available at any liquor store), heavy cream, chicken broth, fresh parsley, fine chopped, fresh thyme, fine chopped, butter, parmesan cheese, grated, scallions, fine chopped

avocado, peeled and chopped, lime juice, unpeeled, large fresh shrimp, fresh bay scallops, minced garlic, olive oil, lime juice, honey, chopped fresh cilantro, black beans, rinsed and drained, purple onion, chopped, cooked whole kernel corn, tortillas

bay scallops or 3/4 lb sea scallops, if large cut in half horizontally,put in boiling water for about 4 minutes or until opaque, canned crabmeat , membrance removed, sized prawns, shelled,tail off ,put in boiling water for about 2 minutes or until they have just turned pink, butter, flour, salt & pepper, evaporated skim milk, whole milk, worcestershire sauce, dijon mustard, onion powder, cheddar cheese, grated, butter, melted, dry breadcrumbs, dry parsley flakes, cheddar cheese, grated

spaghetti, fresh sea scallop (any size, cut into large chunks ), mussels (prince edward island or other type), garlic cloves, chopped, hot chili pepper, sliced (remove the seeds for a milder pasta), scallions , sliced crosswise, lemon , zest of (julienned zest of), lemon , juice of, saffron thread (small pinch of -about 1/2 a tsp), fish stock (or clam), butter, olive oil, arugula, packed loosely