13737 large batch meatballs Recipes

vegetable oil, frozen meatballs, thawed, all-purpose flour, beef broth, whole milk or 1 1/2 cups half-and-half, sour cream, egg noodles

ciabatta , sliced in half lengthwise and then in quarters to make 4 sandwiches, marinara sauce, frozen meatballs (varies depending on size of meatballs), olive oil, garlic cloves, minced, mozzarella cheese (deli sliced)

frozen precooked bite-size meatballs, jellied cranberry sauce, heinz chili sauce

pineapple chunks, water, vinegar, brown sugar, cornstarch, meatballs (darlene s make ahead, oamc, frozen or thawed), bell pepper, cut into 1 inch pieces (green or red ), hot cooked rice

frozen meatballs, frozen vegetables, ranch style beans, no-salt-added diced tomatoes, sliced mushrooms, campbells healthy request tomato soup, water, swansons low sodium beef broth, pepper , to taste, ditalini

whole wheat cheese tortellini, frozen meatballs, italian stewed tomatoes, chili sauce, pitted kalamata olive, sliced mushrooms, grated romano cheese, crumbled feta cheese, freshly shredded parmesan cheese

ground sirloin, white bread, half-and-half, eggs, salt, pepper, italian seasoned breadcrumbs, parmesan cheese, sweet onion, butter (to fry in ), flour (to roll meatballs in), a-1 steak sauce (thick and hearty)

heinz chili sauce, grape jelly, worcestershire sauce, lemon juice, pre-prepared frozen meatballs

frozen swedish meatballs, cream of mushroom soup, water or 1 (10 oz) can broth, low-fat sour cream, turkey gravy, kitchen bouquet, allspice

ground pork, button mushrooms, finely chopped (i just used button, shitaki would be great if you want), scallions, finely chopped, minced garlic, rice wine (not vinegar, cooking wine), hoisin sauce, kosher salt, ground black pepper, chicken broth , for steaming, canola oil for sauteing the meatballs, soy sauce, hoisin sauce, lime juice (i don tsp recommend it ... however, i admit to always keeping 1 of those plastic lime and lemon in my ), oriental noodles (you can use spaghetti too), scallions, chopped fine, soy sauce, minced garlic, sesame oil, vegetable oil, red pepper flakes, garnish with extra sesame oil and chopped peanuts (optional), sesame salad dressing (now there are many good brands out there, or you can make your own, but take advantage of some help ), napa cabbage, thin sliced, sliced red onion, mandarin oranges, drained, sliced water chestnuts, rinsed and drained, cucumbers, thin sliced (seedless cucumber with the skin on), kosher salt, ground black pepper

lean ground beef (10-12 meatballs), white bread, whole milk, butter, vegetable oil, fresh parsley, oregano, yellow onions, garlic , lots (thats what the recipe says), italian seasoned breadcrumbs, black pepper, salt, egg

butter, onion, coarsely chopped, chopped garlic, converted white rice (uncle ben s is the best for this!), good quality chicken broth (i use my homemade broth recipe) or 4 1/2 cups turkey broth (i use my homemade broth recipe), fresh ground black pepper (lots!), salt, prepared and cooked meatballs (or as many as desired)

pre-made meatballs, ketchup, water, brown sugar, worcestershire sauce

frozen meatballs (kirkland brand from costco), beer (of your choice), spicy hot v8, fresh lemon juice, hot sauce (or to taste), ketchup, horseradish, worcestershire sauce, chili sauce

healthy request cream of mushroom soup, low sodium beef broth, frozen fully-cooked meatballs (about 35 balls), sliced fresh mushrooms (optional), reduced-fat sour cream, flour, water

olive oil, green bell pepper , cut into strips, onion, thinly sliced, garlic powder , to taste, ground pepper , to taste, frozen fully cooked meatballs, cheez whiz, warmed, provolone cheese or 6 slices mozzarella cheese or 6 slices white american cheese, hoagie rolls, split and warmed, ketchup (optional) or barbecue sauce (optional)

frozen cooked italian meatballs, onion, brown sugar, onion soup mix, beer, hoagie rolls, split, shredded swiss cheese

ground pork, eggs, lightly beaten, french bread, with crust removed, milk, yellow onion, diced (i use a small onion), garlic, minced, kosher salt, pepper, butter, beef broth, breadcrumbs, for coating, olive oil (for frying, enough to come to the half-point of the meatball), cornstarch