Easiest Swedish Meatballs Ever Recipe

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Easiest Swedish Meatballs Ever
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Ingredients:

Directions:

  1. Spread meatballs single layer on large cookie sheet or roasting pan. Bake in preheated oven at 350 for 30 minute (there will be drippings left in pan, save for later).
  2. In a saucepan stir the rest of the ingredients until well mixed. Heat to boil then simmer until meatballs are done.
  3. Move the meatballs to crockpot. Keep 1/4 cup of drippings from meatballs discarding the rest. With a wooden spoon loosen any crispies left from meatballs and add with 1/4 cup of drippings to gravy. Mixing until smooth.
  4. Put all into crockpot or warmer and keep warm until ready to eat. Nice over noodles or rice with a bag salad, frozen bisquets and a glass of red wine. All of this can be done in about 35 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.36 Kcal (923 kJ)
Calories from fat 120.14 Kcal
% Daily Value*
Total Fat 13.35g 21%
Cholesterol 30.43mg 10%
Sodium 429.83mg 18%
Potassium 258.66mg 6%
Total Carbs 15.54g 5%
Sugars 0.55g 2%
Dietary Fiber 0.34g 1%
Protein 9.19g 18%
Vitamin C 4.8mg 8%
Iron 0.7mg 4%
Calcium 140.4mg 14%
Amount Per 100 g
Calories 152.22 Kcal (637 kJ)
Calories from fat 82.99 Kcal
% Daily Value*
Total Fat 9.22g 21%
Cholesterol 21.02mg 10%
Sodium 296.92mg 18%
Potassium 178.68mg 6%
Total Carbs 10.74g 5%
Sugars 0.38g 2%
Dietary Fiber 0.23g 1%
Protein 6.35g 18%
Vitamin C 3.3mg 8%
Iron 0.5mg 4%
Calcium 97mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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