13737 large batch meatballs Recipes

lower sodium beef broth, frozen mixed vegetables, frozen cooked meatballs, white beans, drained, rinsed, diced tomatoes with green pepper, celery & onions, undrained, tomato sauce-no salt added, salt, ground black pepper, shell pasta, shredded parmesan cheese (optional)

water, diced tomatoes with onion and garlic, undrained, beef broth, frozen cooked italian-style meatballs, frozen italian-blend vegetables, star-shaped dried pasta, grated parmesan cheese

pepperidge farm frozen mozzarella garlic cheese bread, prego traditional italian sauce or prego organic tomato & basil italian sauce, frozen meatballs

prego traditional italian sauce, frozen fully-cooked meatballs, hard rolls, split, shredded mozzarella cheese, grated parmesan cheese

tomato sauce, olive oil, garlic, minced, onion, sliced, canned tomatoes, chopped fresh basil, meatballs, ground beef, graham cracker crumbs, eggs, grated parmesan cheese, chopped fresh parsley, olive oil, spaghetti, salt and pepper to taste, chopped fresh basil, grated parmesan cheese

prego traditional italian sauce, frozen cooked meatballs, hard rolls, split, shredded mozzarella cheese, grated parmesan cheese

sister schubert s whole wheat dinner yeast rolls, olive oil, green bell pepper , cut into strips, chopped onion, italian herb seasoning, frozen meatballs , defrosted, shredded mozzarella cheese, favorite spaghetti sauce, chicken stock

diced tomatoes with basil, garlic and oregano, undrained, tomato paste, frozen cooked meatballs, frozen bell pepper strips

pineapple chunks in juice, green bell pepper, sliced, brown sugar, cornstarch, soy sauce, lemon juice, frozen cooked meatballs, thawed

olive oil, onion, minced, tomato paste, tomato sauce, italian-style stewed tomatoes, dried basil, dried oregano, sliced mushrooms, drained, shredded provolone cheese, ricotta-stuffed , frozen shell pasta, frozen cooked meatballs, thawed

provolone cheese, frozen cooked meatballs, spaghetti sauce, hoagie rolls , split lengthwise

progresso recipe starters fire roasted tomato cooking sauce, frozen cooked meatballs, hoagie buns, split, shredded pizza cheese blend or mozzarella cheese, green or red bell pepper , cut into thin strips (optional), sliced sweet onion (optional)

sauce, chopped tomatoes, tomato paste, tomato sauce, dried oregano, dried parsley, dried basil, white sugar, salt, garlic, minced, olive oil, red wine, meatballs, ground meatloaf mix (beef, pork veal), crushed corn flakes cereal, eggs, garlic, minced, grated parmesan cheese, tomato paste, dried oregano, dried parsley, white sugar, garlic salt, ground nutmeg, ground black pepper

frozen meatballs, barbeque sauce, french salad dressing, italian-style salad dressing, ground black pepper to taste

olive oil, frozen chopped onions (about 6 oz), garlic cloves, chopped, celery rib, halved lengthwise and thinly sliced crosswise, carrots , halved lengthwise and thinly sliced crosswise, reduced-sodium chicken broth (42 fl oz), water, refrigerated or frozen precooked meatballs (15 to 20 oz), white beans, drained and rinsed, baby spinach, coarsely chopped, grated parmigiano-reggiano, salt , or to taste, black pepper, grated parmigiano-reggiano

chicken broth, beef broth, frozen meatballs, frozen mixed vegetables, stewed tomatoes, elbow macaroni, light red kidney beans, drained and rinsed, grated parmesan cheese

crabmeat , picked over for shells and cartilage, eggs, lightly beaten, milk, heaping tsp coleman s dry english mustard, freshly ground black pepper, oyster crackers , pilot crackers, or other similar crackers, finely ground (about 1 cup), kosher or sea salt, tabasco or other hot sauce, vegetable oil , for cooking the meatballs, blue or rock crabs (12 oz each) or 1 dungeness crab (1 1/2 to 2 lb), slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, garlic, finely chopped (1 tbsp), unsalted butter, onion (8 oz), cut into 3/4-inch dice, green bell pepper (4 to 6 oz), cut into 1/2-inch dice, dried bay leaves, old bay seasoning, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 3/4-inch dice, crab stock ,traditional fish stock , or chicken stock, peeled whole tomatoes in juice, cut into 1/2-inch dice, kosher or sea salt and freshly ground black pepper, coarsely chopped fresh italian parsley