87491 large batch carrot pineapple muffins Recipes

whole wheat flour, all-purpose flour, ground flaxseed, oats (this should be oat bran, but oat bran wouldn tsp read), brown sugar , packed, baking soda, baking powder, salt, ground cinnamon, shredded carrots, pineapple tidbits, drained, raisins, egg substitute, egg substitute, unsweetened applesauce, vanilla, skim milk, lemon juice, walnuts, chopped

carrot cake, duncan hines classic carrot cake mix, hot tap water (for soaking carrots and raisins), eggs, vegetable oil, crushed pineapple , packed in juice, drained well, reserve juice, coconut (optional), chopped walnuts, cheese cake filling, cream cheese, vanilla extract, eggs, pineapple cream cheese frosting, cream cheese (softened ), butter (softened ), powdered sugar, vanilla extract, pineapple juice

unbleached flour, baking powder, sugar (can use natural or turbinado), canned crushed pineapple or 2 cups crushed fresh pineapple, soy margarine, vanilla-flavored soymilk, vanilla extract

carrots, celery rib, large dice, onion, large dice, fresh ginger, minced, orange , juice of, vegetable broth or 4 cups water, butter, salt and pepper

margarine or vegetable oil, sesame seeds, fennel seeds, ts yellow mustard seeds, ts ground turmeric, ts ground cumin, ts curry powder, ts ground cloves, ts cayenne, carrots; peeled and sliced, md banana; peeled and sliced, diced pineapple, golden raisins, water, pineapple juice

all-purpose flour, white sugar, baking powder, salt, crushed pineapple, egg, beaten, milk, butter, melted, butter, melted, ground cinnamon, brown sugar, all-purpose flour

all-purpose flour, white sugar, wheat germ, oat bran, baking soda, salt, eggs, crushed pineapple in juice, shredded coconut (optional)

whole wheat flour, baking powder, cinnamon, crushed pineapple, drained, papaya, cubed, yogurt , greek, egg, beaten, canola oil, sugar, agave syrup, walnuts, dried cranberries

brown sugar, veg oil, eggs, almon extract, whole wheat flour, wheat germ, baking soda, salt, ground cinnamon, raisins, flaked coconut, grated carrots, chopped walnuts, crushed pineapple, drained, milk

very large zucchini, unsweetened pineapple juice, crushed pineapple (smaller can size or tidbits is fine too), sugar, lemon juice, pineapple extract (optional)

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

butter and flour for pan, all purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, vegetable oil, sugar, eggs, pineapple juice concentrate, vanilla extract, shredded carrots, golden raisins, crushed pineapple drained, pineapple cream cheese frosting, cream cheese at room temperature, pineapple juice concentrate, vanilla extract, grated orange zest

sugar (i use 1 1/2 cup), baking soda, cake flour , sifted, salt, cinnamon, baking powder, crushed pineapple or 1 1/4 cups fresh pineapple, chopped small, pineapple juice (previously reserved), eggs, beaten, oil, vanilla, raw carrots (grated and loosely packed), pecans (optional)

rutabagas, peeled and cut into large chunks, carrots, peeled and cut into large chunks, salted boiling water, unsalted butter , cut into pieces, white pepper, vanilla bean , seeds of

pineapple chunks, see note, pineapple carrot juice, agar-agar flakes, shredded carrot

fresh lime juice, fish sauce (such as nam pla or nuoc nam), olive oil, sugar, sliced shallots (about 2 large), jalapeno chile, thinly sliced, fresh mint leaves, peeled deveined cooked large shrimp with tails intact, fresh pineapple, peeled , cut into 2x1/4-inch spears (about 1 1/4 cups), avocado, halved, pitted, peeled, coarsely chopped, salted peanuts, lime, cut into 8 wedges (for garnish )

carrots , cut into match sticks, pineapple juice, potato starch, ground ginger, pineapple tidbits

black beans, rinsed, scallions, thinly sliced, fresh lime juice, olive oil, kosher salt and black pepper, frozen peeled and deveined large shrimp, thawed, pineapple-peeled, cored, and cut into 1 1/2 inch chunks 4 cups, ground cumin, cayenne pepper, corn tortillas, warmed, cut up avocado , salsa verde, cilantro, and hot sauce, for serving