1549 lard Recipes
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lard, boneless pork shoulder, cubed, whole coriander seeds and13 Morelard, boneless pork shoulder, cubed, whole coriander seeds, onions, chopped, potatoes, cubed, carrots, chopped, garlic, chopped, tomatillos, coarsely chopped, chopped green chiles, jalapeno peppers, drained and diced, sliced nopalitos, drained and rinsed, dried oregano, hominy, drained, cumin seed, crumbled queso fresco, chopped fresh cilantro1 hour 45 min, 16 ingredients
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lard, flour, garlic, minced, onion, chopped and11 Morelard, flour, garlic, minced, onion, chopped, green bell pepper, seeded and chopped, water or 3 quarts broth, claw crabmeat , picked over for shell and catilage pieces (fresh or frozen), whole crabs, cleaned and halved, shrimp, peeled and deveined if desired (or left in shell, head-on, for more flavor ), oyster, drained with liquid reserved, chopped fresh parsley, salt & freshly ground black pepper, cayenne pepper, hot cooked rice , as accompaniment, file powder , for passing (optional)2 hour , 15 ingredients
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lard , bacon drippings or peanut oil, onion, chopped and5 Morelard , bacon drippings or peanut oil, onion, chopped, garlic cloves, minced, well-seasoned cooked pinto beans , plus 1 cup of the cooking liquid, salt to taste, crema or crumbled asadero or monterrey jack cheese, minced jalapeno20 min, 7 ingredients
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Half-Moonslard, sugar, molasses, carton commercial sour cream and7 Morelard, sugar, molasses, carton commercial sour cream, ground cinnamon, ground allspice, baking soda, salt, chopped pecans, all-purpose flour11 ingredients
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Biscochitoslard, sugar plus 1/2 cup, egg, rum, all-purpose flour and4 Morelard, sugar plus 1/2 cup, egg, rum, all-purpose flour, baking powder, anise seed, salt, ground cinnamon40 min, 9 ingredients
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Fig Squareslard, all purpose flour, salt, sugar, baking powder and2 Morelard, all purpose flour, salt, sugar, baking powder, cold water, i ( 2 lb) jar of fig filling20 min, 7 ingredients
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Spanish Ricelard or solid vegetable shortening, grain rice and5 Morelard or solid vegetable shortening, grain rice, onion, finely chopped, garlic, finely chopped, whole tomatoes from a 15-oz can, liquid from canned tomatoes, chicken broth (30 oz used total)7 ingredients
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Goulash Souplard , a heaping tbsp full or more and11 Morelard , a heaping tbsp full or more, beef goulash - 500 g, cut into small cubes, herbs and vegetables for flavouring soup - 1 package (fresh, contains celery,carrot, parsley, etc.), onions - 2, green pepper, peeled , - 2, tomatoe - 4 large ones, peeled, pepper , salt, red paprika powder - about 2 tbsp, tomato puree , 1 small can (about 1 large tbsp), a good red wine - at about 1/4 litre, beef broth, homemade - 1 litre or more, potatoes, peeled, and cut into very small cubes12 ingredients
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Carnita Tacoslard, pork butt, trimmed and cut into 2-inch cubes, salt and4 Morelard, pork butt, trimmed and cut into 2-inch cubes, salt, freshly ground black pepper, chile de arbol salsa , recipe follows, corn tortillas , recipe follows, salsa fresca , recipe follows3 hour 30 min, 7 ingredients
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Carnitas Tacolard, pork butt, trimmed and cut into 2-inch cubes and12 Morelard, pork butt, trimmed and cut into 2-inch cubes, freshly ground black pepper, chile de arbol salsa , recipe follows, salt, italian roma tomatoes, tomatillos, husked and washed, arbol chiles, cilantro, leaves only, roughly chopped, white onion, chopped, water, garlic cloves, crushed, salt, freshly ground black pepper14 ingredients
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