108 lard bread Recipes
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Portuguese 5-Egg Easter Bread (Emeril Lagasse)milk, salt, lard, dry yeast, flour, warm water, eggs and4 Moremilk, salt, lard, dry yeast, flour, warm water, eggs, sugar, lemon , zested, eggwash, eggs for top of each bread, optional7 hour 20 min, 11 ingredients
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Pinon Breadshelled pine nuts, water, salt and1 Moreshelled pine nuts, water, salt, lard or 2 tbsp vegetable oil1 hour 45 min, 4 ingredients
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Mixed Breadlukewarm water, crisco lard, sugar, salt, cooked grits and2 Morelukewarm water, crisco lard, sugar, salt, cooked grits, yeast, flour , as needed4 hour , 7 ingredients
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Biove Breadactive dry yeast (or 1/5 sm. cake yeast - 3g) and12 Moreactive dry yeast (or 1/5 sm. cake yeast - 3g), water - warm (120 ml), water (45 ml), flour - unbleached all purpose (335 g), dough, active dry yeast (or 2/5 sm. cake yeast - 7g), water - warm (60 ml), flour - unbleached all purpose (165 g), malt (2 g), all starter from above (500 g), water (60 ml), lard (20 g) - see note below14 hour , 13 ingredients
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Prune Breadpitted prunes, chopped, water, sugar, lard and6 Morepitted prunes, chopped, water, sugar, lard, ground cinnamon, salt, all-purpose flour, baking soda, eggs, beaten10 ingredients
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Armenian Breadmilk, butter, lard, compressed yeast cake, brown sugar and9 Moremilk, butter, lard, compressed yeast cake, brown sugar, flour , sifted, sesame seeds, sunflower seeds, toasted, salt, eggs, parmesan cheese, grated, cumin seed, walnuts, chopped, black pepper, coarsely ground32 min, 14 ingredients
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Root Beer Breadqt. root beer, lard or shortening and5 Moreqt. root beer, lard or shortening, yeast , dissolved in 1/2cup warm water, salt, molasses, rye flour or whole-wheat flower, white flours7 ingredients
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Indian Fry Breadhi-gluten flour, non-fat powdered milk, baking powder and3 Morehi-gluten flour, non-fat powdered milk, baking powder, salt, lard or 2 tbsp shortening, water1 hour , 6 ingredients
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Muffuletta Breadwater, honey, salt, lard and2 Morewater, honey, salt, lard, flour (i use 1 cup wheat to 2 cups white), yeast2 hour 50 min, 6 ingredients
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Hopi Paper Breadblue cornmeal, baking soda, salt, cornstarch and1 Moreblue cornmeal, baking soda, salt, cornstarch, lard , shortening, or salad oil5 ingredients
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Pueblo Oven Breaddry yeast, warm water, lard and2 Moredry yeast, warm water, lard, approximately 8 cups white all- purpose flour, salt1 hour 10 min, 5 ingredients
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