75882 lanny salad candied pumpkin Recipes

pumpkin puree, white sugar, pumpkin pie spice, unflavored gelatin

pumpkin puree, skim milk, instant sugar-free vanilla pudding mix, pumpkin pie spice, fat free frozen whipped topping

pumpkin, white sugar, eggs, evaporated milk, pumpkin pie spice, yellow cake mix, butter, melted

pumpkin, evaporated milk (such as carnation ), brown sugar, eggs, pumpkin pie spice, yellow cake mix, chopped walnuts, chopped pecans, melted butter

pumpkin puree, white sugar, pumpkin pie spice, whole milk, heavy whipping cream, vanilla extract

pumpkin puree, instant sugar-free vanilla pudding mix, pumpkin pie spice, evaporated skim milk, skim milk

pumpkin pie smoothie, canned pumpkin, banana, frozen, ground flax seeds, kefir or plain yogurt, cinnamon , ice cubes for desired thickness.

pumpkin, sugar (use 1.5 cups splenda ), egg beaters, vanilla (alter to your liking), pumpkin pie spice or 1 tbsp cinnamon, .5 tbsp nutmeg, and .5 tbsp ginger (alter to your liking), salt, nonfat evaporated milk

pumpkin, canned, skim milk, cornstarch (actually 1 package jello fat/sugar free vanilla pudding...much tastier, just had to get the calories), pumpkin pie spice

pumpkin, canned, cinnamon or pumpkin pie spice, vanilla extract, skim milk

pumpkin, pumpkin pie spice, sugar, vanilla extract, skim milk

pumpkin seeds, rinsed and dried, pumpkin pie spice, salt, sugar, vegetable oil

pumpkin, evaporated milk, sugar, pumpkin pie spice, ground cinnamon, eggs, yellow cake mix, pecans, chopped, butter or 1 cup margarine, melted

pumpkin, sugar-free instant vanilla pudding mix, cool whip free or 1 (8 oz) container fat-free cool whip, pumpkin spice (to taste)

pumpkin, evaporated milk, eggs, white sugar, pumpkin pie spice, salt, yellow cake mix, chopped pecans, margarine, melted

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .