17609 lana nana bana banana Recipes

nana country banana bread, i have lowered the fat count in my traditional, banana bread and added additional, wholesomeness! (hope you all like it, you may use more nuts if desired..i was running low on, them .), all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, butter, applesauce, raisins, brown sugar, eggs, beaten, mashed overripe bananas, more) chopped nuts of your choice, preheat oven to 350 degrees f., lightly grease a 9x5 inch loaf pan ., in a large bowl, combine flour, baking soda, cinnamon,and salt., in a separate bowl, cream together butter and brown sugar., add apple sauce and blend well ., stir in eggs and mashed bananas until well blended., fold in chopped nuts and raisins, stir banana mixture into flour mixture ; stir just to moisten. pour batter into prepared loaf pan., bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean., let bread cool in pan for 10 minutes, then turn out onto a wire rack.

butter, granulated sugar, light brown sugar, egg, egg whites, vanilla extract, ripe mashed bananas, all-purpose flour, baking soda, salt, baking powder, heavy cream, chopped walnuts

butter, sugar, light brown sugar, egg, egg whites, vanilla, mashed very ripe bananas, flour, baking soda, salt, baking powder, heavy cream, chopped walnuts

butter, sugar, light brown sugar, egg, egg whites, vanilla extract, ripe bananas (mashed ), all-purpose flour, baking soda, salt, baking powder, heavy cream, chopped walnuts

sugar, butter or margarine, softened, eggs, mashed very ripe bananas (3 to 4 medium), buttermilk, vanilla, all-purpose flour, baking soda, chopped nuts , if desired, salt

all-purpose flour, baking soda, salt, ground cinnamon, very ripe bananas (about 1 lb.), fresh lemon juice, unsalted butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, buttermilk

bananas, mashed with a fork, eggs, all-purpose flour, salt, sugar, vegetable oil, baking soda

banana, cut up, frozen strawberries , defrosted, crushed ice, turbinado sugar, to taste (sugar in the raw ), water, vanilla

banana, coconut oil, maple syrup, walnut halves, coarsely chopped, unsweetend dried coconut flakes

bananas (mashed ), sugar, egg (beaten ), butter (melted ), baking soda, baking powder, salt, all-purpose flour, whole wheat flour, walnuts (chopped )

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

butter, granulated sugar, brown sugar, egg, egg whites, almond extract, mashed very ripe bananas, whole wheat flour, baking soda, salt, baking powder, heavy cream, sliced almonds

cake flour, baking soda, baking powder, salt, eggs, sugar, divided, mashed ripe banana, vanilla, grated lemon zest, egg whites, powdered sugar, cream cheese, softened, brown sugar, vanilla, cool whip, thawed, powdered sugar, caramel ice cream topping

sour cream, baking soda add to sour cream, butter softened, granulated sugar, eggs, all-purpose flour, salt, bananas mashed, vanilla, chocolate , semisweet chips, walnuts, chopped optional

bananas, mashed, lemon juice, sugar, egg, flour, butter or 1/4 cup margarine, melted, baking soda, salt, chopped walnuts (optional)

bananas, hot dog buns, peanut butter , not necaserially 400g (crunchy or smooth)

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.