55 lamb with and prunes Recipes

  • Moroccan Lamb & Sweet Potato Stew
    olive oil, well-trimmed boneless lamb shoulder, diced and
    15 More
    olive oil, well-trimmed boneless lamb shoulder, diced, onion, chopped, onions, quartered, garlic cloves, crushed, ground coriander, ground cumin, paprika, salt, fresh ground pepper, tomato paste, white mushrooms, sweet potatoes, peeled and cut into 2cm chunks, pitted prunes, coarsely chopped, fresh parsley, steamed rice , tossed with, chopped parsley (optional)
    21 min, 17 ingredients
  • Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
    coarsely chopped prunes, currants, creme de cassis liqueur and
    17 More
    coarsely chopped prunes, currants, creme de cassis liqueur, minced fresh rosemary, minced fresh thyme, ground coriander, salt, freshly ground black pepper, boneless leg of lamb, rolled and tied, chopped roasted and salted almonds, chopped fresh mint, garlic, cut into thirds, olive oil, balsamic vinegar, butter, honey, sliced, stemmed calimyrna figs, chopped fresh basil, leaves mint, leaves basil
    1 hour 50 min, 20 ingredients
  • Dried Fruit Lamb (Or Beef) Curry Dried Fruit Lamb (Or Beef) Curry
    dried apple, dried pitted prunes, raisins, water and
    9 More
    dried apple, dried pitted prunes, raisins, water, boneless lamb shoulder or 1 1/2 lbs beef chuck, well trimmed, cut into 1 inch cubes, salt, oil, chopped onion, curry powder, red wine vinegar, lemon juice, salted peanuts, coarsely chopped, bananas
    21 min, 13 ingredients
  • Persian Lamb or Beef  Pumpkin Stew Persian Lamb or Beef Pumpkin Stew
    stew meat (lamb or beef), pumpkin, dried prune and
    7 More
    stew meat (lamb or beef), pumpkin, dried prune, tomato paste, turmeric, cinnamon, onion, chopped, salt and pepper, water (optional), saffron , disolved in the water (optional)
    35 min, 10 ingredients
  • Fruit Stuffed Rack of Lamb (Emeril Lagasse) Fruit Stuffed Rack of Lamb (Emeril Lagasse)
    half-racks of lamb , about 1-lb each and
    37 More
    half-racks of lamb , about 1-lb each, original essence , recipe follows, unsalted butter, chopped yellow onions, diced chopped celery, minced shallots, salt, freshly ground black pepper, minced garlic, chopped dried apricots, golden raisins, chopped prunes, port, chopped fresh mint leaves, ground walnuts, plain bread crumbs, extra-virgin olive oil, creole mustard , or other whole-grain, spicy mustard, sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, minced shallots, minced garlic, chopped onion, dry fruit stuffing, dry red wine, veal/lamb stock, walnuts, ground very fine, chopped sage, salt and fresh cracked black pepper, cold butter
    2 hour , 38 ingredients
  • Middle Eastern Lamb Casserole Baked Under Vine-leaves Middle Eastern Lamb Casserole Baked Under Vine-leaves
    sweet paprika, ground ginger, red chili powder and
    15 More
    sweet paprika, ground ginger, red chili powder, ground cumin, ground coriander, pepper, ground cardamom, cinnamon, allspice, lemon juice, olive oil, salt, boneless leg of lamb , trimmed of excess fat and cut into 2 cm cubes, orange , juice of, chicken stock, apricots, chopped, prunes, chopped, grape leaves, fresh or preserved
    2 hour 20 min, 18 ingredients
  • Lahm Lhalou Lahm Lhalou
    cubed lamb, cinnamon stick, salt, water, oil, orange juice and
    3 More
    cubed lamb, cinnamon stick, salt, water, oil, orange juice, blanched almond, pitted prunes, sugar
    11 min, 9 ingredients
  • Tagine Bil Kok Tagine Bil Kok
    olive oil, ground turmeric, ground ginger and
    11 More
    olive oil, ground turmeric, ground ginger, leg of lamb , trimmed of fat and cut into 2-inch chunks, onions, chicken broth, threads spanish saffron, toasted and crushed (see note for instructions), fresh cilantro sprigs, tied with cotton string, pitted prunes, honey, ground cinnamon, pepper, salt to taste, unhulled sesame seeds, toasted
    14 ingredients
  • Motanjen Khoreshe Motanjen Khoreshe
    lean lamb fillets, ground, onion, finely chopped, salt and
    8 More
    lean lamb fillets, ground, onion, finely chopped, salt, pepper, oil, beef broth, split peas , soaked overnight & drained, oil, almonds, chopped, dried apricot, chopped, prune, chopped
    16 min, 11 ingredients
  • Tagine Bil Kok, Moroccan Tagine Bil Kok, Moroccan
    olive oil, ground turmeric, ground ginger and
    11 More
    olive oil, ground turmeric, ground ginger, leg of lamb , trimmed of fat and cut into 2-inch chunks, onions, chicken broth, threads spanish saffron, toasted and crushed (see note for instructions), fresh fresh cilantro stems , tied with cotton string, pitted prunes, honey, ground cinnamon, pepper, salt, unhulled sesame seeds, toasted
    31 min, 14 ingredients
  • Aash E Aaloo (Persian Soup) Aash E Aaloo (Persian Soup)
    basmati rice or 100 g long-grain rice and
    7 More
    basmati rice or 100 g long-grain rice, herbs (parsley, mint, coriander, spring-onion ends), ground lamb or 250 g beef, pitted prunes, onions, cooking oil, salt, black pepper
    2 hour , 8 ingredients
  • Kofte Tabrizi (Tabriz Style Meatballs) Kofte Tabrizi (Tabriz Style Meatballs)
    ground beef or 2 lbs ground lamb and
    14 More
    ground beef or 2 lbs ground lamb, onions , grated processed to mush, salt, lemon juice, turmeric, black pepper, ground cinnamon, strands saffron, yellow split peas, cooked and mashed, raw egg, onion soup mix (use all envelopes), hardboiled egg (shelled ), soft dried prunes, almonds, slivered blanched
    1 hour , 15 ingredients
  • Iranian  Sweet and Sour Meatballs Hodu Kabab Iranian Sweet and Sour Meatballs Hodu Kabab
    boneless lean lamb, diced, water, dried lentils, salt and
    16 More
    boneless lean lamb, diced, water, dried lentils, salt, ground cardamom, ground cinnamon, saffron thread, hardboiled egg, chopped, prunes, chopped, raisins, chopped, egg, slightly beaten, sliced almonds, vegetable oil, butter, onions, finely chopped, stock or 1 cup broth, wine vinegar, lemons , juice of, sugar, reserved juices
    35 min, 21 ingredients




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