7 moroccan lamb lamb prunes and Recipes

olive oil, lamb loin chops (each 1 to 1 1/2 in. thick and about 4 oz.), rinsed and patted dry, onion (8 oz.), peeled and chopped, garlic, peeled and minced or pressed, ground cinnamon and ground cumin, fat-skimmed chicken broth, tomato paste, dried apricots or pitted prunes (or some of each), garbanzos, drained and rinsed, chopped parsley

lamb shanks , cut into 1-inch pieces, onions, peeled and grated, onions peeled and thickly sliced, ras el hanout , plus more to taste, salt and freshly ground black pepper, unsalted butter, a large pinch saffron, cinnamon stick, olive oil, sugar, canned crushed tomatoes, canned chickpeas, pumpkin or butternut squash chunks, pitted prunes, halved, pita bread or lavash, make your own ras el hanout, ground cumin, ground ginger, salt, freshly ground black pepper, ground cinnamon, ground coriander seeds, cayenne, ground allspice

onion, finely chopped, olive oil, shoulder lamb chops, salt, pepper, gingerroot, freshly shaved, ground cumin (i used 1 tsp because i love cumin!), garlic cloves, minced, cinnamon stick, cilantro, chopped, prune, pitted, honey, lime juice, sesame seeds, toasted

oil, diced lamb, beef stock or 500 ml chicken stock, onions, chopped, pitted prunes, dried apricots, halved, tomato paste, ground ginger, ground cinnamon, toasted slivered almonds

olive oil, ground turmeric, ground ginger, leg of lamb , trimmed of fat and cut into 2-inch chunks, onions, chicken broth, threads spanish saffron, toasted and crushed (see note for instructions), fresh fresh cilantro stems , tied with cotton string, pitted prunes, honey, ground cinnamon, pepper, salt, unhulled sesame seeds, toasted