1316 lamb wine Recipes
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lamb shanks (3 3/4 to 4 1/4 lb. total), bones cracked and12 Morelamb shanks (3 3/4 to 4 1/4 lb. total), bones cracked, fresh-ground pepper, onion (1/2 lb.), peeled and chopped, red bell pepper (1/2 lb.), rinsed, stemmed, seeded, and thinly sliced, sliced celery, frozen artichoke hearts, drained pitted calamata olives, drained capers, dried basil, diced tomatoes, red wine vinegar, cornstarch, chopped parsley13 ingredients
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lamb shanks, trimmed, chopped yellow onion, cubed carrot and10 Morelamb shanks, trimmed, chopped yellow onion, cubed carrot, dry white wine, grated lemon rind, dried sage, salt, celery seeds, freshly ground black pepper, fat-free , less-sodium chicken broth, fresh lemon juice, cannellini beans or other white beans, rinsed, drained, and divided, chopped fresh parsley (optional)14 ingredients
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lamb stew meat, sliced onion, crushed garlic, dry red wine and9 Morelamb stew meat, sliced onion, crushed garlic, dry red wine, water, uncooked spelt, rinsed and drained (farro), tomato sauce, salt, black pepper, trimmed green beans, undrained diced tomatoes, bay leaf, sliced basil1 hour 30 min, 14 ingredients
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lamb chops , round bone shoulder chops and9 Morelamb chops , round bone shoulder chops, fresh ground black pepper, kosher salt, garlic cloves, minced, dried rosemary leaves or 1 tbsp fresh rosemary leaf, preferred, olive oil, butter, ruby port, heavy cream, cooked rice or cooked couscous or cooked noodles20 min, 10 ingredients
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Lamb With Lemon and Almonds (Scd)lamb , drumsticks (frenched shanks), olive oil and8 Morelamb , drumsticks (frenched shanks), olive oil, onion, finely chopped, crushed garlic, turmeric, lemons , grated zest and juice, white wine, chicken stock, fresh bay leaves (or 2 dried leaves ), almond flour32 min, 10 ingredients
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Lamb Shanks with Sherry and Onionslamb shanks (8 lb. total), fat-trimmed and6 Morelamb shanks (8 lb. total), fat-trimmed, fat-skimmed beef broth, oven-sauteed onions and garlic, dry sherry, roasted red peppers, drained and coarsely chopped, sherry vinegar or red wine vinegar, salt and pepper7 ingredients
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Lamb Shanks in a Tomato Basil Saucelamb shanks, french cut (about 8 of them), olive oil and9 Morelamb shanks, french cut (about 8 of them), olive oil, butter, garlic cloves, sliced, plain flour, beef stock, red wine, tomato puree or 1 (425 g) can chopped tomatoes, and puree yourself, green onion (scallions spring onions), shredded fresh basil, tomatoes, peeled and chopped1 hour 50 min, 11 ingredients
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Lamb and Green Bean Stew with Speltlamb stew meat, vertically sliced onion and11 Morelamb stew meat, vertically sliced onion, garlic cloves, crushed, dry red wine, water, uncooked spelt (farro), rinsed and drained, tomato sauce, salt, black pepper, green beans, trimmed, diced tomatoes, undrained, bay leaf, sliced fresh basil14 ingredients
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Lamb Shanks On Lentil-Spinach Ragoûtlamb shanks, trimmed, pepper, salt, chopped onion and12 Morelamb shanks, trimmed, pepper, salt, chopped onion, dry red wine, beef broth, carrots, scraped and sliced, celery stalks, sliced, no-salt-added diced tomatoes, undrained, dried rosemary leaves, bay leaves, center-cut bacon, lentil soup (such as progresso), tomato juice, dijon mustard, frozen chopped spinach, thawed and drained16 ingredients
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Lamb Shanks in Olive Infused Tomato Saucelamb shanks, fresh thyme, chopped, bay leaves and15 Morelamb shanks, fresh thyme, chopped, bay leaves, black pepper, olive oil, white wine, tomatoes, skinned and diced, carrot, chopped, onion, chopped, celery rib, chopped, chicken stock, garlic cloves, olive tapenade (heaped or to taste), black olives, tomatoes , oven roasted, lemon , zest of, parsley, chopped, garlic cloves, finely chopped2 hour 20 min, 18 ingredients
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Lamb Steak With Greek Tomato Sauce and Fetalamb steaks or 3 (4 oz) lamb chops, olive oil and12 Morelamb steaks or 3 (4 oz) lamb chops, olive oil, ground cinnamon, dried oregano, olive oil, yellow onion, chopped, garlic clove, minced, ground cinnamon, dried oregano, tomato sauce, dry red wine , plus additional for deglazing, honey (optional), crumbled feta cheese, flat leaf parsley, chopped40 min, 14 ingredients
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Lamb Souvlaki with Tzatziki (Emeril Lagasse)lamb , trimmed of fat and cut into 1-inch strips and28 Morelamb , trimmed of fat and cut into 1-inch strips, fresh lemon juice, olive oil, salt, freshly ground pepper, fresh oregano, minced garlic, grated onion, olive oil, white onion, thinly sliced, essence , recipe follows, pita bread rounds, tzatziki , recipe follows, cucumber, peeled, sliced in half and seeded, and finely chopped, salt, plain yogurt, olive oil, fresh lemon juice or white wine vinegar, minced fresh dill or oregano leaves, minced garlic, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour 50 min, 29 ingredients
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Lamb with Wild Mushrooms: Agnello con Funghilamb shoulder or leg, cut into 3-inch cubes and7 Morelamb shoulder or leg, cut into 3-inch cubes, salt and pepper, mixed fresh wild mushrooms (porcini, chanterelle, and oyster), coarsely chopped, dried porcini mushrooms, leeks, whites only, coarsely chopped, dry white wine, extra-virgin olive oil, red pepper flakes1 hour 55 min, 8 ingredients
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