197463 lamb steaks smashed potatoes wilted spinach red Recipes

red potatoes (unpeeled ), garlic, halved, olive oil, kosher salt , to taste, fresh ground pepper , to taste

red potatoes (about 1 3/4 lb.), water, salt, extra virgin olive oil, grated parmigiano-reggiano cheese, fresh ground black pepper

red potatoes, skin left on, sour cream, butter, garlic cloves, fresh rosemary, minced, salt and pepper, to taste

baking potatoes, halved, chicken broth, chopped broccoli, chicken broth, diced onion, chopped garlic, part-skim ricotta cheese, chopped fresh dill or 1 1/2 tsp 1/2 tsp dried dill, salt, ground red pepper, nonfat sour cream, shredded reduced-fat sharp cheddar cheese

red potatoes, coarse salt, stock or 1 cup chicken broth, prepared store bought pesto sauce

russet potatoes, peeled and each cut into 8 wedges, olive oil, chopped fresh rosemary, divided, chopped garlic, lamb loin chops (1-inch thick ), chopped seeded tomato, crumbled feta cheese, chopped pitted kalamata olive, kosher salt, fresh ground black pepper

minced garlic, olive oil, gourmet baby red potatoes, light cream, butter, chives, salt & pepper (coarse & fresh ground pepper are best)

olive oil, extra light spray (3 second spray), lean lamb , leg chop (600g), onions, chopped, garlic cloves, crushed, coriander powder, whole whole cardamom pods (pods), sweet potato (600g), whole stock cube dissolved in 2 cups hot water

red potatoes, full bulb of garlic, heavy whipping cream, salt and pepper, extra virgin olive oil, butter

boneless beef round steak, red potatoes, cut in 1/2-inch slices, stalk celery, chopped (1 cup), carrots, chopped (1 cup), onion, chopped (1/2 cup), garlic, finely chopped, beef bouillon granules, salt, pepper, beef broth, mushroom, water, all-purpose flour

red potatoes, buttermilk, crumbled blue cheese, salt, pepper

red potatoes , scrubbed and cut crosswise into 1/2-inch-thick rounds, salt, vegetable oil, ground black pepper, unsalted butter, softened (1/2 stick), crumbled blue cheese, shallot, minced (about 2 tbsp), chopped fresh parsley leaves, garlic clove, pressed through a press (about 1/2 tsp), beef strip steaks, 1 1/4 to 1 1/2 inches thick

red potatoes, unpeeled, kosher salt , plus, kosher salt, half-and-half, unsalted butter, sour cream, freshly grated parmesan cheese, fresh ground black pepper

red potatoes (about 20), salt and pepper (see directions below for amounts!), olive oil, boneless skinless chicken breasts, dry white wine, low-fat sour cream, dijon mustard, fresh flat-leaf parsley, chopped

chicken leg, mushrooms, potato, mozzarella cheese, shredded, garlic clove, onion, corn, cayenne pepper, paprika, salt, red pepper flakes, oil

red potatoes , scrubbed but not peeled, cut into chunks, cauliflower floret , cut into bite sized, light sour cream, reduced-fat sharp cheddar cheese, shredded

nonfat milk, all-purpose flour, canola oil or 1 tbsp butter, onion, finely chopped (1 cup), potatoes , cut into 1/4 inch pieces (1 1/2 lb), salt, black pepper, ground red pepper (cayenne), shredded reduced-fat sharp cheddar cheese (6 oz), reduced-fat sour cream, green onions, sliced (1/2 cup)

red potatoes, milk (i usually eyeball it), butter, sour cream, chives, garlic cloves, grated, salt, pepper, paprika, to garnish