81163 lamb steaks smashed potatoes Recipes

new potatoes, halved, butter, garlic, minced, brown sugar, red wine, lamb shoulder steaks, salt and pepper to taste, cumin seeds, vegetable oil, fresh spinach, cleaned, sour cream, softened butter

lamb steaks , cut from the top of the leg each about 2/3-inch thick (1.5 cm), garlic cloves, bruised and cut into small pieces, fresh rosemary, olive oil (125 ml), salt, pepper, freshly ground

cream of potato soup, cream of mushroom soup, mushrooms, top sirloin steaks, russet potatoes, cooked and cut into bite size pieces, steak seasoning, half-and-half, garlic cloves, chopped, butter , to saute the mushroom, salt and pepper, lots of pepper

boneless beef top sirloin steak , cut into thin strips, oil, potatoes, cubed, carrots, sliced, water, mushrooms, sliced, onions, sliced, balsamic vinaigrette (homemade or bottled )

sirloin steaks, cut bite size, potatoes, peeled and cut bite size, onion, quartered, garlic powder, butter

lamb chops or 4 lamb steaks, red currant jelly, tomato ketchup, soy sauce, honey, dry mustard, worcestershire sauce

fresh 3/4 inch thick lamb steaks, olive oil, red wine vinegar, onion, finely minced, lemon pepper

lamb leg steaks, marsala wine, balsamic vinegar, olive oil, crushed garlic cloves, dried oregano, dried basil, chopped white onion

lamb leg steaks, trimmed (about 1 inch thick ), dried herbes de provence, crushed, kosher salt, divided, freshly ground black pepper, divided, thick) slices vidalia or other sweet onion (about 1 large)

lamb steaks or 3 (4 oz) lamb chops, olive oil, ground cinnamon, dried oregano, olive oil, yellow onion, chopped, garlic clove, minced, ground cinnamon, dried oregano, tomato sauce, dry red wine , plus additional for deglazing, honey (optional), crumbled feta cheese, flat leaf parsley, chopped

lamb steaks, seasoned with, salt and black pepper, olive oil, red onion, thinly sliced, baby spinach leaves, turkish bread, toasted, tomatoes, sliced

lamb , round steaks, garlic cloves, minced, salt, fresh ginger, grated, pepper, ground turmeric, ground coriander, ground cumin, oregano, soy sauce, lemon juice, vegetable oil

lamb steaks, ground ginger, brown sugar, garlic salt, soya sauce, sherry wine, oil, onions (sliced ), red pepper (sliced in strips), green pepper (sliced in strips), flour, beef stock powder, water

mushrooms (button or mixed like shiitake, morels, porcini, chanterelles - you need 20 to 25 button or 5 cups sliced mixed ), extra-virgin olive oil (about 1/4 cup, more if needed), salt, beef filets (4 to 6 oz each), flank steak (about 1 1/2 lb), freshly ground black pepper, chopped fresh thyme , plus 3 sprigs fresh thyme, unsalted butter, red wine, half-and-half, whole milk, asparagus , tough ends trimmed, sliced bacon , pancetta or prosciutto (about 6 slices), chopped, white wine vinegar, smashed potatoes with creme fraiche, for serving, recipe follows, fresh chopped parsley, for garnish, special equipment : kitchen string or toothpicks, fingerling or small red potatoes, salt, unsalted butter, garlic, chopped, shallots, chopped, ground white pepper, creme fraiche or sour cream, chopped chives, zest of 1 lemon

potato gnocchi , recipe follows, boned leg of lamb, trimmed and cut into 1-inch cubes, yellow onion, sliced thinly, bay leaves, garlic, peeled and smashed, fresh rosemary, olive oil, kosher salt and freshly ground black pepper, dry red wine (recommended : montepulciano), lamb or veal stock, eggplant, pecorino romano (4 oz grated and the rest broken into medium to large pieces )

fresh ginger root, peeled and grated, tamari aged soy sauce, limes , zested and juiced, vegetable oil , eyeball it, grill seasoning (recommended: montreal steak seasoning by mccormick ), flank steak, idaho potatoes , 4 large potatoes, peeled and cut into chunks, salt, cream, wasabi paste - how hot do ya like it, scallions , root end trimmed, handful cilantro leaves

water, sugar, fresh lemon juice, quince (about 10 oz), peeled, quartered, cored , and cut into 1/2-inch pieces, thick) bone-in lamb steaks from leg (1 1/2 lb total), trimmed of excess fat, salt, black pepper, ground cumin, ground coriander, ground cinnamon, olive oil, fresh lemon juice , or to taste

fresh rosemary leaves chopped and divided, garlic minced, kosher salt & black pepper, olive oil divided, lamb steaks cut from leg, about 3/4 in. thick, frozen artichoke hearts patted dry & chopped, low-sodium chicken broth, egg yolk, fresh lemon juice, cornstarch