146961 lamb steaks potatoes wilted spinach wine Recipes

beef flank steak, olive oil, red wine vinegar, worcestershire sauce, garlic powder, salt, divided, pepper, divided, shredded cheddar cheese, garlic cloves, minced, chopped onion, minced fresh parsley

beef sirloin, baked potato, sour cream, butter, green beans

potato , for salad, white wine (1/4 cup), cider vinegar, native olive oil (1/4 cup), green onions, finely chopped, salt, pepper, anchovies packed in oil, drained (reserve the oil), fresh parsley, chopped, fresh chives, chopped

red potatoes, peeled & sliced, margarine, onion, sliced, mozzarella cheese, flour, sugar, dry white wine

fingerling or small boiling potatoes, sugar, white-wine vinegar, chopped shallot, coarse-grained dijon mustard (not whole-grain), vegetable oil

baby red potatoes, sliced, rice wine vinegar, country-style dijon mustard, canola oil, chopped fresh dill, pickling cucumbers, sliced, fresh dill sprigs

potatoes, dry white wine, mayonnaise, sour cream, dijon mustard, cider vinegar, blue cheese, crumbled, green onions, minced, chopped celery

potatoes , scrubbed, oil, red wine vinegar, water, chopped green onion, pimiento, minced (optional), garlic clove, minced (optional), ground black pepper, salt , to taste

potatoes, water, white wine vinegar, white sugar, green onion, sliced, hard-boiled eggs, diced, salt and pepper, celery seed, mayonnaise

deep red wine (half a bottle), garlic cloves, chicken stock, dried thyme, steak fillets

sirloin steak, dijon mustard, red wine vinegar, whole shallot diced, olive oil

idaho potatoes, salt, spinach, cleaned, all-purpose flour, pancetta, sliced, salted butter, lemons, juiced, reduced chicken stock, roma tomatoes, diced, leeks, cleaned well and diced, capers, fresh sage, chopped, chanterelle mushrooms, brandy, freshly grated parmesan

red potatoes , cut into 3/4-inch pieces, dry white wine, red bell peppers, yellow bell peppers, flat fillets of anchovies, drained, minced, white wine vinegar, olive oil, green onion bunches, sliced, fresh arugula bunches, sliced

red potatoes, fennel bulb (sometimes called anise), white-wine vinegar, extra-virgin olive oil, red bell pepper , cut into 1/2-inch pieces

red-skinned new potatoes, unpeeled, white wine vinegar, celery stalks, thinly sliced, frozen green peas, thawed, mayonnaise, chopped fresh chives, dijon mustard, garlic cloves, pressed, cayenne pepper

potatoes, quartered, white wine vinegar, olive oil, salt, fresh black pepper, diced celery, chopped green pepper, chopped red onion, mayonnaise (low fat is fine ), dijon mustard, hard-boiled eggs, peeled and chopped, chopped fresh parsley, radishes, sliced thinly, paprika

potatoes, water, white wine vinegar, white sugar, onions,diced, salt and pepper to taste, celery seed, mayonnaise

yukon gold potato, peeled and cut into 1/2-inch chunks, extra-virgin olive oil, heads) garlic, peeled and smashed with back of knife, loosely packed fresh flat-leaf parsley leaves, chopped (from 1 bunch), loosely packed fresh thyme leaves, chopped (from 1/2 bunch), racks of lamb , trimmed of all but a 1/4-inch layer fat and frenched (each rack should have 8 ribs), sea salt, freshly ground black pepper, canola oil, raw corn kernels (cut from 2 cobs), celery stalk, minced, garlic clove, minced, loosely packed fresh flat-leaf parsley leaves (from 8 sprigs), fresh black-eyed peas, dry white wine, vegetable broth, unsalted butter, fresh lemon juice (from 1 medium lemon), sea salt, freshly ground black pepper, olive oil, loosely packed baby spinach leaves (about 7 oz)