142227 lamb steaks lemon feta mash Recipes

eggs, feta cheese, juiced lemon (may use whole if desired), pepper , to taste, oil , as needed

boneless skinless chicken breasts, lemon juice, dried oregano leaves, pepper, crumbled feta cheese, chopped green onions

boneless lamb, yogurt, lemon juice, salt to taste, be ground into paste, coriander leaves, mint leaves, green chilies, ginger piece, garlic flakes, raw papaya

uncooked angel hair pasta, garlic cloves, minced, olive oil, crumbled feta cheese, grated lemon peel, dried oregano, salt, pepper

pie crust, baked lightly, milk, sugar, juice and zest of 1 lemon, leftover mashed potatoes, egg yolks, butter, melted, salt, egg whites, beaten to firm peak stage, nutmeg

creamy italian dressing, grated lemon peel, fresh lemon juice, halibut steaks, lemon slices

beef, cut into 2in wide strips (any cut you like , i prefer skirt steak), lemon, cut in halves, onion, sliced thinly (julienne), garlic, finely chopped, olive oil, ground black pepper, vinegar, oregano, salt

spaghetti or vermicelli, olive oil, shallot halved and thinly sliced, garlic minced, greek seasoning or dried oregano, lump snow crabmeat, spinach leaves torn, grape tomatoes halved, fresh lemon juice, lemon zest grated, sundried tomato-basil feta crumbles

lamb chops (choose nice meaty ones), lemon juice, red wine, fresh mint, chopped, garlic, crushed, honey

dried figs (about 20), lemons , rind of finely minced, feta cheese, diced, fresh parsley, finely chopped, fresh thyme leaves, finely chopped, cayenne powder, lemon juice, extra virgin olive oil

coconut oil or peanut oil, syrian black cardamom seeds, ground cardamom, ground cumin, coriander, garlic , smashed, cinnamon, bay leaves, turmeric, celery seeds, ajowan, boneless leg of lamb, cubed, lemon juice, kosher salt, saffron, tomato puree, milk, yogurt, sour cream, dried figs, quartered, dried sweet cherries, fresh cilantro leaves, for garnish, cooked basmati rice , for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

pork chops, parsley, basil, garlic - minced, lemon juice, pepper, feta cheese (sun dried tomato feta is good - use as much as you want and any flavor you desire!)

fresh lemon juice, olive oil, dried oregano, black pepper, chicken breasts, skinless, boneless, feta cheese (i use lowfat ), chopped scallions

boneless skinless chicken breast halves (4 oz each), lemon juice, crumbled feta cheese, dried oregano, pepper

butter, wild rice, rinsed & drained, herbes de provence (or see ), low sodium chicken broth, baby carrots, white pepper, dijon mustard, beef tenderloin steak (4 steaks), lemon juice, dry vermouth, capers

turkey cutlets (more is fine ) or 1 lb steak (more is fine), lemon, white wine (more or less to taste), onion, sliced thin, olive oil, flour (for dredging), salt & pepper

flat iron steak, lemon pepper, ground pepper, sea salt, garlic clove, chopped fine, oil

olive oil (extra-virgin), onion, thinly sliced, mixed mushrooms, thinly sliced (white ), tomatoes, tops sliced off and flesh scooped out, eggs, flat leaf parsley, finely chopped, flank steak, lemon juice (of half a lemon), watercress