Directions:
- Place chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper.
- Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 170°. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.13 Kcal (243 kJ) | ||
| Calories from fat | 25.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 25.07mg | 8% | |
| Sodium | 196.43mg | 8% | |
| Potassium | 104.51mg | 2% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.97 Kcal (490 kJ) | ||
| Calories from fat | 51.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 4% | |
|---|---|---|---|
| Cholesterol | 50.44mg | 8% | |
| Sodium | 395.23mg | 8% | |
| Potassium | 210.28mg | 2% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 1.47g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 14.15g | 14% | |
| Vitamin C | 9mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 107.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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