74847 lamb souvlaki sandwiches greek salad Recipes

ripe tomatoes, chopped, cucumbers, peeled and chopped, red onion, chopped, olive oil, lemon juice, dried oregano, salt and pepper to taste, crumbled feta cheese, black greek olives, pitted and sliced

heads romaine lettuce, chopped, yellow bell pepper, chopped, red onion, halved and thinly sliced, chickpeas, drained, pepperoncini peppers (or more ), kalamata olives, tomatoes, halved, cucumber, sliced and cut into eighths, greek feta cheese, crumbled, dried oregano, divided, garlic clove, minced, lemon , juice, extra virgin olive oil, salt , to taste, pepper , to taste

lamb, cut into 1-inch chunks, extra virgin olive oil, lemons, cut in half, sea salt or kosher salt, fresh ground black pepper, oregano, freshly chopped (or 1 tsp dried )

lamb shanks, all-purpose flour, chili powder, ground coriander, ground ginger, ground cumin, salt, freshly ground nutmeg, vegetable oil or 2 tbsp olive oil, yellow onion, thinly sliced, celery ribs, chopped, hot lamb stock or 1 cup chicken stock, plain greek yogurt or 3/4 cup sour cream, cardamom pods, cracked, saffron strand, stewed tomatoes (canned are fine) or 14 1/2 oz crushed tomatoes, with juice (canned are fine), tomato sauce (optional)

lamb shoulder, cut into 6-8 pieces, trimmed of fat, olive oil, onion, chopped, garlic cloves, chopped, water, dry white wine, romaine lettuce , lettuces leaves separated and washed, cut crosswise into 2-inch thick pieces (swiss chard can also be used in place of lettuce), fresh dill, minced (please don tsp even think of using dried), eggs, cornstarch, lemons , juice of

lamb rib chops, salt and pepper, olive oil, chicken broth, garlic, peeled and sliced, grape tomatoes, halved, kalamata olive, pitted and sliced, fresh mint, chopped, fresh oregano, chopped, lemon juice, grated lemon , zest of, orzo pasta, feta cheese, crumbled

ground lamb, onion, finely minced, dijon mustard, fresh parsley, chopped, fresh mint, finely chopped, fresh oregano, chopped, salt, pepper, hamburger buns, tzatziki, crumbled feta, sliced red onion, kalamata sliced ripe olives, lettuce, cucumber , slices, tomato , slices

lamb shanks, onion, garlic whole cloves, celery ribs, baby carrots, dijon mustard, consomme, burgundy wine, maggi liquid seasoning, corsre kosher salt, fresh ground pepper, greek oregano, olive oil

greek yogurt, garlic cloves, crushed, lemon , zest and juice of, lamb cutlets, trimmed, black pepper, freshly cracked, salt

red onion, sliced into 1/4-inch rings, hothouse cucumber, sliced in 1/3-inch thick half -rounds, vine-ripened plum tomatoes, cut into half -wedges, quartered green bell pepper, sliced 1/4-inch thick, whole pitted kalamata olive, pickled greek peppers (whole or sliced ) (optional), romaine lettuce , torn into bite-sized pieces (optional), feta cheese, cut into 1-inch dice, extra virgin olive oil, grated fresh lemon zest, fresh squeezed lemon juice, red wine vinegar, pressed small fresh garlic cloves or 1/2 tsp garlic powder, dried oregano, dried basil, fresh ground black pepper, fine sea salt, dried mint (optional)

vine ripe tomatoes, cut into chunks, red onion, thinly sliced, european seedless cucumber, cut into bite-size chunks, red bell pepper, seeded and chunked, green bell pepper, seeded and chunked, cubanelle pepper, seeded and chunked, kalamata black olives, several sprigs fresh flat-leaf parsley , about 1/2 cup, imported greek feta, a couple of glugs ) extra-virgin olive oil, splashes ) red wine vinegar, dried oregano , crushed in palm of your hand, coarse salt and black pepper, pita breads

greek olive oil, garlic, chopped, yellow onion, coarsely chopped, chopped fresh oregano leaves, lamb tenderloin , cut into 1 by 1-inch strips, merguez sausage, wooden skewers , soaked in water for 30 minutes, salt and freshly ground pepper, pocket pita breads, grilled onion, sliced, grilled red pepper, sliced, piquillo pepper yogurt sauce , recipe follows, thick greek yogurt, piquillo peppers , or 2 roasted red peppers, garlic, coarsely chopped, grated lemon zest, chopped fresh oregano leaves, salt and freshly ground pepper

plain yogurt, olive oil, minced garlic cloves, lemon , zest of, dried oregano, salt, potato , wedges (from the deli counter at the grocery store, preferably baked), fennel bulb, thinly sliced, lamb stew meat (you can use 8 lamb souvlaki kebabs), fresh lemon (to garnish )

scallions, greek extra virgin olive oil, grain parboiled rice, water, boneless lamb , cut into 1-inch strips, eggs, separated, garlic clove, strained greek yogurt, fresh mint, finely chopped, tomatoes or 20 small santorini, salt, pepper

olive oil, lemon juice, chopped lemon zest, garlic, coarsely chopped, coarsely chopped rosemary leaves, lamb tenderloin, pocketless pitas or lavash, cucumber, peeled and cut into 1/2-inch dice, tomatoes, cut into 1/2-inch dice, red onion, finely sliced, mint chiffonade, salt and freshly ground pepper, yogurt, drained, crumbled feta cheese, cumin, lemon juice, garlic, finely chopped

lamb, ground, hamburger, eggs, milk, quick oats, oil, onion, finely diced, garlic cloves, minced, fresh parsley, minced, salt, cumin, pepper, fresh spinach, chopped or 2 (10 oz) boxes frozen spinach, chopped, thawed, egg, beaten, feta cheese, crumbled, black greek olive, pitted, coarsely chopped, ketchup, cinnamon, parmesan cheese, tabasco sauce (optional)

lamb shanks , frenched, flour, oil, onions, thickly sliced, garlic cloves, thinly sliced, white wine, chicken stock, grated lemon rind, marinated artichoke hearts, pitted kalamata olive, fresh oregano, chopped, salt and pepper

greek yogurt, ground cumin, onion, peeled and roughly chopped, head garlic, sea salt, lamb cutlets, peanut oil