11078 lamb shoulder delicious Recipes

lamb shoulder, diced, onions, chopped, celery, chopped, carrots, chopped, potatoes, chopped, fresh thyme, chopped, green onions, chopped, curry powder, flour, beef stock, coconut milk, fresh ginger, chopped, vegetable oil, water

boneless lamb shoulder, lemon juice, beef broth, butter, bay leaf, new potatoes, onions, peeled and quartered, flour, fresh mint leaves, chopped (i use 1/4 cup or 3 tsp of dried), chopped onion, chopped fresh parsley, salt, dried basil, dried marjoram, garlic, crushed

lean lamb shoulder (boned, cut into 1/2-inch cubes), butter, butter , for brushing phyllo dough, salt, pepper (i use half white and half black pepper), onion (minced ), diced potato (boiled until barely tender), feta cheese (crumbled or diced ), cooked rice (or extra 1/2 cup potato), celery (chopped ), parsley (minced ), olive oil, crushed dried mint, ground cinnamon, cumin, quatre-epices (optional), salt & pepper, sheets phyllo pastry or 6 sheets puff pastry

boneless leg of lamb (or shoulder cut 1-inch cubes), olive oil, yellow onion, sliced, garlic cloves, crushed, fresh rosemary, fresh thyme, tomato paste, bay leaves, beef stock, carrots, peeled and cut into 1-inch cubes, red potatoes, unpeeled and cut into wedges, whole mushroom, with stems (4 oz), red wine vinegar, salt , to taste, fresh ground black pepper , to taste

yellow lentils, lamb shoulder , boned, oil, carrots, sliced, onions, chopped, garlic, crushed, bay leaves, nutmeg, garam masala powder, green chilies, chicken stock (for a richer dish) or 2 cups water, salt, coriander leaves, chopped (to garnish )

head cabbage , about 3 lbs, lean lamb shoulder , boned and cut into 1 inch cubes, salt, black pepper, flour, beef stock, sour cream or 1/2 cup heavy cream, butter, flour

eggplant, lamb shoulder, butter, onion, diced, marjoram, dried thyme, salt and pepper, consomme, rice, tomatoes (2-1/2 cups)

boneless lamb shoulder, olive oil , for pan browning, canned / fresh chicken broth, olive oil, orzo pasta, peeled/chopped yellow onions, garlic, ripe tomatoes, chopped, dried dill, chopped parsley, lemon , juice of

boneless lamb shoulder, diced, onion, peeled and diced, garlic cloves, peeled and minced, water, salt and pepper, cardoons, peeled, halved , and reserved in acidulated water, lemon , juice of, water, ground ginger, saffron strands, vegetable oil, extra virgin olive oil, salt, preserved lemon peel strip, oil cured green olives

lamb shoulder, pomegranate molasses, pomegranate juice, olive oil, fresh basil, minced, chopped fresh dill, chopped green onion, garlic cloves, thinly sliced, lots cracked black pepper, wooden skewer, salt

extra virgin olive oil, garlic cloves, minced, lemon zest , each 2 1/2-inch long, ground ginger, sweet paprika, ground coriander, ground cumin, fresh ground black pepper, cayenne pepper, saffron thread, crumbled, cinnamon sticks, kosher salt, boneless lamb shoulder , cut into 1-inch pieces, water, carrots, thinly sliced, onion, cut in 1/4-inch dice, pitted green olives , picholine or other meaty variety, flat leaf parsley, chopped, cilantro leaf, chopped, fresh lemon juice

boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes, coarse kosher salt, onions, halved, sliced, preserved lemons, head of garlic, cloves separated and peeled (about 21), chopped fresh cilantro, plus additional (to garnish ), cumin seed , coarsely ground in spice mill, water, chilled butter, diced

butter or 2 tbsp ghee, onion, chopped, garlic, minced, lamb shoulder, chopped into 1 to 1.5 inch squares, salt , to taste, fresh ground black pepper, turmeric, water, mushroom, sliced thickly, carrots , cut into thumb-sized pieces, potatoes , cut as for the carrots (about 3/4lb), pitted black olives (i used canned)

olive oil, lamb , from shoulder boned and cut into 1/2-inch cubes, salt & freshly ground black pepper, spanish onions, finely diced, garlic cloves, finely chopped, whole tomatoes, drained and pureed, pureed chipotle chile, dried ancho chile powder, pasilla chili powder, ground cumin, ground coriander, dried mexican oregano, chicken stock, dark beer, ground cinnamon, honey, black beans, chopped cilantro leaf, for garnish

peanut butter, water, peanut oil, lamb shoulder, cubed, onion, chopped, garlic clove, crushed, diced tomatoes (canned or fresh ), fresh thyme sprig, shrimp, powder, carrots, peeled and diced, cabbage, shredded, sweet potato, diced, salt

lamb shoulder, diced, onions, sliced, dried oregano, ground cinnamon, cinnamon sticks, broken in half, olive oil, chopped tomatoes, hot chicken or 500 ml vegetable stock, orzo pasta, freshly grated parmesan cheese, to serve

lamb shoulder, cumin seed, crushed red pepper flakes (to taste), chopped garlic, soy sauce, salt & freshly ground black pepper, grapeseed oil (or other neutral tasting oil), trimmed and roughly chopped scallion (optional), chopped fresh cilantro leaves (to garnish ) (optional)

milk, white bread, lamb shoulder, cut into small cubes, onion, finely chopped, raisins, almonds, fresh lemon juice, curry powder, ground turmeric, salt and freshly ground pepper, butter, canola oil, eggs, bay leaves