326263 lamb shoulder chops avec creamy ricotta curry Recipes

canola oil, boneless lamb shoulder , trimmed of excess fat and cut into 1 inch cubes, butter, cumin seeds, garlic cloves, minced, fresh ginger, minced, onions, chopped, ground coriander, ground cumin, turmeric, cayenne, cinnamon sticks, plain yogurt, tomatoes, peeled and each cut into six pieces or 1 1/2 cups canned tomatoes with their juice, water, salt, chopped fresh coriander

chickpeas , soaked overnight and drained, lamb shoulder, cut into chunks and trim off excess fat, flavourless oil, onion, chopped, garlic cloves, minced, minced fresh ginger, aubergine, cut into small chunks, ground turmeric, chili powder, garam masala powder, tomatoes, chopped, yoghurt, chopped fresh mint

vegetable oil, bay leaves (or 12 fresh curry leaves), cinnamon sticks, cardamom pods, black peppercorns, chopped onion, boneless lamb shoulder, cut into 1 1/2 inch chunks, potato, peeled and cut in chunks, sized carrots, peeled and cut into chunks, ground turmeric, ground coriander, cayenne pepper, fresh hot green chili pepper, salt, coconut milk, well stirred

lamb shoulder, fat trimmed and cut into 1 1/2-in. chunks , or other lamb stew meat, salt and freshly ground black pepper, olive oil, onion, chopped, minced garlic, paprika, ground cumin, syrah or other dry red wine, reduced-sodium beef broth, tomato paste, red bell peppers, halved, stemmed, and seeded, chopped flat-leaf parsley, chopped pitted kalamata olives, chopped drained capers

lamb shoulder with a little fat, cubed, flour, russet potatoes, peeled and cubed, carrots, peeled and sliced, stalks celery , cut into 1/2-inch slices, yellow onions, cut into large dice, garlic cloves, minced, fresh rosemary, fresh thyme, fresh parsley, lamb (enough to cover ) or 2 quarts beef stock (enough to cover), guinness stout, pearl barley (optional), cornstarch, salt & freshly ground black pepper, to taste

onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, chopped, extra virgin olive oil, salt, ground leg of lamb (you can substitute ground lamb shoulder), tomato paste, red wine (choose a hardy wine), fresh rosemary, chopped, bay leaves, fresh thyme , tied in a bundle, fresh ground black pepper

boneless leg of lamb or lamb shoulder (3 to 4 lb), canola oil, lemon juice, soy sauce, brown sugar, vinegar, worcestershire sauce, ground mustard, pepper, green pepper, sliced, sweet red pepper, sliced, onion, sliced, flour tortillas (7 inches), warmed, chopped tomato and cucumber, optional

milk, white bread, lamb shoulder, cut into small cubes, onion, finely chopped, raisins, almonds, fresh lemon juice, curry powder, ground turmeric, salt and freshly ground pepper, butter, canola oil, eggs, bay leaves

eggplant, peeled and cubed, tb olive oil, lamb shoulder, cubed, chopped onion, chopped yellow squash, chopped green pepper, minced garlic, crushed tomatoes, salt, curry, thyme, basil, raw rice

bacon, cut into 1/2-inch dice, lamb shoulder or lamb chops, cut into 1-inch pieces, bones reserved, essence , recipe follows, salt, flour, diced yellow onions, diced carrots, diced leeks, minced garlic, chopped parsley, chopped fresh thyme, bay leaves, guinness or murphy s stout, beef stock, very small potatoes , about 1-inch in diameter, or quartered larger potatoes, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

lamb shoulder, trimmed or 1 lb lamb fillet, cut into 1-inch chunks, fresh thyme leaves, ground red chili pepper, ground cumin, sumac, sea salt, fresh ground black pepper, unsalted shelled pistachio, mixed greens, such as romaine , endive and arugula, shredded, fresh mint leaves, red onion, peeled and finely sliced, lemon, fresh flat-leaf parsley, extra virgin olive oil, flat bread or 4 large flour tortillas, plain yogurt

boneless lamb shoulder , trimmed of fat (stewing beef can also be used) or 2 lbs other lamb for stew trimmed fat, vegetable oil, whole dried hot red chili pepper (optional), black peppercorns, whole cardamom pods, garlic cloves, cube fresh ginger, blanched almonds, ground cumin, ground coriander, shredded coconut, ground turmeric, ground nutmeg, ground mace, onions, yogurt, tomatoes, peeled, salt

lamb shoulder, bone in (ask the butcher to score lightly between the bones for you), fresh rosemary (a large bunch, or two small bunches), garlic, unpeeled (use 2 bulbs if you love garlic), olive oil, sea salt, crushed, black pepper, freshly ground, flour, chicken stock (from a can or carton is fine), capers, soaked, drained and chopped (optional, i hate capers, so i leave them out), fresh mint , leaves picked off and very finely chopped (a large bunch, or 2 small bunches), red wine vinegar

lamb shoulder, olive oil, sea salt, fresh ground pepper, head garlic, broken into clove, fresh rosemary sprig, red onions, peeled and quartered, carrots, peeled and chopped, celery , cut into pieces, leek, trimmed and cut, tinned whole tomatoes, bay leaves, fresh thyme sprig, ripe tomatoes, quartered, red wine

lamb shoulder, dijon mustard, red currant jelly, garlic clove, crushed, oil, soy sauce

lamb shoulder, garlic cloves, sliced, rosemary sprigs, sea salt, olive oil, flour, red wine or vegetable stock

ancho chilies, seeded and chopped, chicken stock, boiling, extra virgin olive oil, divided, onions, finely chopped, red bell peppers , cut into strips, water , if needed, lamb shoulder , boned, cut into 1 1/2-inch chunks, salt, flour , for dusting lamb, dry white wine, chicken stock, at room temperature, canned tomato, chopped, undrained, garlic cloves, minced, black peppercorns, red wine vinegar, fresh parsley, finely minced

boneless lamb shoulder, salt and freshly ground black pepper, onions, peeled and quartered , or 12 baby onions, leek, white and light green, coarsely chopped, swedes ( rutabagas), peeled and quartered, turnips, peeled and cut into eighths, lamb stock or water, baby redskinned potatoes, unsalted butter, flour, freshly chopped parsley, chopped fresh chives