322703 lamb shoulder chops avec creamy curry Recipes

  • Grilled Lamb Shoulder Chops with Pimenton Rub
    bone-in lamb shoulder chops (preferably grass-fed), about... and
    6 More
    bone-in lamb shoulder chops (preferably grass-fed), about 1/2 lb. each, extra-virgin olive oil, dried oregano, crumbled fine, kosher salt, garlic powder, bittersweet or sweet smoked spanish paprika (pimenton), lemon wedges
    7 ingredients
  • Lamb Shoulder Chops with Tomatoes and Za'atar
    tomatoes in puree, extra-virgin olive oil, divided and
    2 More
    tomatoes in puree, extra-virgin olive oil, divided, garlic clove, pressed, thick lamb shoulder blade chops
    15 min, 5 ingredients
  • Lamb Curry With Fragrant Rice and Raita
    lamb fillet, chopped coarsely and
    13 More
    lamb fillet, chopped coarsely, mild curry paste (i use rajah brand), hot curry paste (i use rajah brand), peanut oil, cardamom pods, bruised, cumin powder, brown onion, finely chopped, white rice, water, instant chicken bouillon granules (powder, cube , paste etc..), coconut milk, plain yogurt, green onions, sliced, cucumber, seeded, sliced thinly
    40 min, 14 ingredients
  • Creamy Curry Shrimp
    chopped onion, butter, curry powder and
    10 More
    chopped onion, butter, curry powder, king arthur unbleached all-purpose flour, tomato paste, water, heavy whipping cream, salt, pepper, hot pepper sauce, uncooked medium shrimp, peeled and deveined, hot cooked pasta or rice, minced fresh parsley
    15 min, 13 ingredients
  • Lamb and Sausage Pie
    all purpose flour, salt and
    12 More
    all purpose flour, salt, chilled solid vegetable shortening , cut into 1/2-inch pieces, olive oil, orange juice, ice water, olive oil, trimmed lean leg of lamb or 2 lb lamb shoulder chops, boned, fat trimmed, cut into 1/2-inch pieces (about 1 pound), sweet onions (such as vidalia or maui), halved, thinly sliced, garlic cloves, minced, dry white wine, crumbled saffron threads, sobrasada * or sweet spanish chorizo, casings removed, finely chopped, egg, beaten to blend
    14 ingredients
  • Lamb Shoulder Roast with Roasted Garlic Sauce
    garlic cloves, peeled, plus 1 head and
    8 More
    garlic cloves, peeled, plus 1 head, shredded zest of 2 lemons, fresh marjoram leaves , plus sprigs, kosher salt, ground black pepper, olive oil, boned lamb shoulder roast * or boned leg of lamb (about 4 lbs.), reduced-sodium chicken broth, cornstarch
    9 ingredients
  • Lamb/Shoulder Chops - Avec Creamy Asparagus/Ricotta/Curry Sauce Lamb/Shoulder Chops - Avec Creamy Asparagus/Ricotta/Curry Sauce
    shoulder lamb chops, vidalia onion, thinly sliced and
    20 More
    shoulder lamb chops, vidalia onion, thinly sliced, fresh roma tomatoes, skinned and halved, olive oil (you might not use it all), butter, dry breadcrumbs, finely grated, grated parmesan cheese or 2 tbsp romano cheese, all-purpose flour (for dredging, you may not use it all), eggs, well beaten, cold water, milk, olive oil, white wine, crushed garlic, sea salt, crushed black pepper, masala curry powder, cayenne powder, ricotta cheese, asparagus spears, cream (or whipping ), cornstarch
    2 hour , 22 ingredients
  • Lamb Shoulder Chops with Apples and Prunes Lamb Shoulder Chops with Apples and Prunes
    brandy, cider vinegar, pitted prunes, chopped and
    8 More
    brandy, cider vinegar, pitted prunes, chopped, turkish or 1/2 california bay leaf, thick) lamb shoulder chops (about 1/2 lb each), olive oil, unsalted butter, gala apple, peeled and cut into 1/2-inch pieces, chopped shallot, garlic cloves, finely chopped, reduced-sodium chicken broth
    30 min, 11 ingredients
  • Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta (Anne Burrell) Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta (Anne Burrell)
    lemon , zested and juiced, oregano, leaves finely chopped and
    19 More
    lemon , zested and juiced, oregano, leaves finely chopped, dill, finely chopped, mint , leaves cut into a chiffonade, garlic , smashed and finely chopped, crushed red pepper flakes, kosher salt, extra-virgin olive oil, thick (3/4-inch) lamb shoulder chops, english cucumber, coarsely grated, plain greek yogurt, garlic , smashed and finely chopped, white wine vinegar, dill, leaves finely chopped, mint , leaves cut into chiffonade, kosher salt, baby washed arugula, lemon, juiced, high quality extra-virgin olive oil, crumbled feta, kosher salt
    41 min, 21 ingredients
  • Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta (Anne Burrell) Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta (Anne Burrell)
    lemon , zested and juiced and
    20 More
    lemon , zested and juiced, fresh oregano, leaves finely chopped, fresh dill, leaves finely chopped, fresh mint , leaves cut into a chiffonade, garlic , smashed and finely chopped, crushed red pepper flakes, kosher salt, extra-virgin olive oil, thick) lamb shoulder chops, english cucumber, coarsely grated, plain greek yogurt, garlic , smashed and finely chopped, white wine vinegar, fresh dill, leaves finely chopped, fresh mint , leaves cut into a chiffonade, kosher salt, baby arugula, washed, lemon, juiced, high quality extra-virgin olive oil (big fat finishing oil), kosher salt, crumbled feta
    41 min, 21 ingredients
  • Lamb Shoulder Chops with Red Wine (Alton Brown) Lamb Shoulder Chops with Red Wine (Alton Brown)
    vegetable oil, lamb shoulder blade chops and
    7 More
    vegetable oil, lamb shoulder blade chops, red wine blend, plus 1 tbsp (recommended : syrah, grenache or mourvedre), fresh rosemary, plus 1 tsp chopped leaves, dried plums, finely chopped, dried apricots, finely chopped, unsalted butter, chilled and cut into several small pieces, kosher salt, freshly ground black pepper
    4 hour 30 min, 9 ingredients
  • Braised Lamb Shoulder Chops with Root Vegetables Braised Lamb Shoulder Chops with Root Vegetables
    carrots, peeled and cut into medium dice and
    15 More
    carrots, peeled and cut into medium dice, turnips, peeled and cut into medium dice, parsnips, peeled and cut into medium dice, sugar, fine sea salt, unsalted butter, thick) lamb shoulder blade chops (also called round bone lamb shoulder chops), olive oil, heads garlic, cloves peeled and left whole, carrots, peeled and roughly chopped, celery stalks, roughly chopped, onions, roughly chopped, fresh rosemary, fresh thyme, whole dried bay leaves, lamb or beef stock
    16 ingredients
  • Lamb Shoulder Chops Pizzaiola Lamb Shoulder Chops Pizzaiola
    shoulder lamb chops, 1 per person, flour, paprika and
    11 More
    shoulder lamb chops, 1 per person, flour, paprika, cayenne pepper, salt , to taste, pepper, olive oil, tomato paste, onion, chopped, garlic cloves, chopped, white wine, tomatoes, crushed, dried oregano, mozzarella cheese, 1 slice per person
    1 hour , 14 ingredients
  • Lamb Osso Buco over Parmesan Polenta Lamb Osso Buco over Parmesan Polenta
    chopped onion, chopped carrot, garlic cloves, minced and
    18 More
    chopped onion, chopped carrot, garlic cloves, minced, all-purpose flour, lamb shoulder chops (about 1 inch thick), trimmed, salt, divided, freshly ground black pepper, divided, butter, divided, dry white wine, thyme sprigs, diced tomatoes, drained, less-sodium beef broth, water, fat-free milk, yellow cornmeal, grated fresh parmesan cheese, salt, chopped fresh flat-leaf parsley, grated lemon rind, kosher salt, garlic cloves, minced
    22 ingredients
  • Lamb Loin Chops with Mint Pesto (Guy Fieri) Lamb Loin Chops with Mint Pesto (Guy Fieri)
    lamb loin chops, about 8 to 10 chops , cut individually and
    16 More
    lamb loin chops, about 8 to 10 chops , cut individually, olive oil, dried oregano, dried thyme, dried rosemary, freshly ground black pepper, salt, mint pesto , recipe follows, garlic, pine nuts, fresh basil leaves, fresh mint leaves, fresh flat-leaf parsley, grated parmesan, salt, freshly ground black pepper, extra-virgin olive oil
    21 min, 17 ingredients
  • Curried Lamb Shoulder Stew Curried Lamb Shoulder Stew
    olive oil, lamb shoulder, in large cubes, onion, chopped and
    7 More
    olive oil, lamb shoulder, in large cubes, onion, chopped, garlic cloves, smashed and chopped, curry powder, flour, chicken stock, heated, plantain bananas, sliced, salt , to taste, black pepper , to taste
    22 min, 10 ingredients
  • Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice
    lamb shoulder, 12 to 15 lb, bone out, rosemary and
    26 More
    lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998
    5 hour , 28 ingredients
  • Lamb Shoulder Chops with Tomatoes and Marjoram Lamb Shoulder Chops with Tomatoes and Marjoram
    thick round-bone shoulder lamb chops (about 14 ouncestota... and
    7 More
    thick round-bone shoulder lamb chops (about 14 ouncestotal), salt and freshly ground pepper, olive oil, garlic cloves, chopped, dry white wine, italian plum tomatoes, drained, coarsely chopped, dried red pepper flakes, minced fresh marjoram or 1 tsp dried,crumbled
    8 ingredients




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